Description
Indulge in a cheesy morning delight with this Breakfast Grilled Cheese recipe, bringing together gooey cheese and crispy bread for a perfect start to your day.
Ingredients
Scale
- 2 slices of bread (your choice)
- 2 slices of cheese (cheddar or American recommended)
- 2 tablespoons of butter
- Optional: 2 slices of cooked bacon
- Optional: slices of fresh fruit (for serving)
Instructions
- Spread a generous amount of butter on one side of each bread slice.
- Place one slice of bread in the skillet, buttered side down, and layer with cheese and bacon (if using).
- Top with the second slice of bread, buttered side up.
- Cook over medium heat for 3-4 minutes until golden brown, then flip and cook until the cheese is melted.
- Transfer to a cutting board, slice in half, and serve immediately with fresh fruit or additional bacon.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a healthier twist, use whole grain bread and add vegetables.
- This recipe can be prepared in advance for convenient meal prep.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg