Breakfast Rolls

Breakfast Rolls: Soft, Fluffy & Perfect for Morning Delight 🥖✨

1. Introduction

Discover the art of making homemade breakfast rolls, an irresistibly fluffy roll recipe that transforms your breakfast into a delightful experience. Perfect as a quick morning bread, these easy morning bread rolls are soft, flavorful, and can be customized with your favorite fillings or toppings. Whether you’re preparing a weekend brunch or a quick weekday breakfast, these homemade breakfast rolls will become your go-to recipe for a warm, satisfying meal. The best part? They require simple ingredients and minimal effort, making them accessible even for beginner bakers. Get ready to enjoy the perfect balance of fluffy texture and golden crust as you master this fluffy roll recipe.

2. Ingredients for Homemade Breakfast Rolls

• 3 1/4 cups all-purpose flour
• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• Optional fillings: cheese, ham, or herbs

3. Step-by-Step Instructions for Fluffy Roll Recipe

Preparation of the Yeast Mixture

Activate the yeast by mixing warm milk (around 110°F), a teaspoon of sugar, and the dry yeast. Let it sit for about 5-10 minutes until it becomes foamy. This step ensures your easy morning bread will rise perfectly and turn out fluffy.

Mix Ingredients for the Dough

In a large mixing bowl, combine the remaining sugar, melted butter, eggs, and the foamy yeast mixture. Gradually add in the fluffy roll recipe-making flour and salt, kneading until the dough is smooth and elastic. For even easier preparation, consider using a [KitchenAid Stand Mixer](https://amzn.to/4efLxec) with a dough hook.

Let the Dough Rise

Cover the dough with a damp cloth or plastic wrap and let it rise in a warm environment for about 1 to 1.5 hours, or until it doubles in size. This step is key to achieving light and fluffy homemade breakfast rolls.

Shape the Roll Dough

Punch down the dough and divide it into equal portions. Roll each piece into a ball or oval shape, then arrange them in a greased baking pan. You can add your favorite fillings, like cheese or herbs, to customize your easy morning bread.

Baking to Perfection

Preheat your oven to 375°F (190°C). Allow the rolls to rise for an additional 20 minutes, then bake for 15-20 minutes until golden brown. For a crispier crust, consider using your [Ninja Air Fryer Pro](https://amzn.to/4jTwRSW) for small batches.

4. Storage Tips for Leftover Breakfast Rolls

Store any leftover homemade breakfast rolls in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. To reheat, simply warm them in the oven at 350°F for 5-7 minutes or use the [TOSHIBA Microwave](https://amzn.to/4laoeVl) for quick warmth. For extended storage, freeze the baked rolls and reheat as needed for a quick breakfast solution.

5. Serving Suggestions for Fresh Breakfast Rolls

Serve these fluffy roll recipe creations plain, or with a spread of butter, honey, or jam. They also make an excellent base for breakfast sandwiches—add scrambled eggs, bacon, or avocado for a hearty start to your day. Pair with fresh fruit or a glass of juice for a balanced meal. For more breakfast ideas, check out our breakfast recipe collection.

6. FAQs about Homemade Breakfast Rolls

How do I make these easy morning bread fluffy and soft?

The key to achieving fluffy homemade breakfast rolls is properly activating the yeast and allowing the dough to rise sufficiently. Using warm ingredients and a warm proofing environment will give the best results.

Can I make these rolls ahead of time?

Yes, you can prepare the dough in advance, refrigerate it overnight, then shape and bake the next day. This makes your morning routine even easier.

What variations can I add to enhance flavor?

Consider adding herbs, shredded cheese, or cooked ham to customize your fluffy roll recipe. For inspiration, explore our mini muffin recipes for snack ideas.

7. Conclusion

Mastering this homemade breakfast rolls recipe offers a delicious way to elevate your mornings with minimal effort. The soft, fluffy texture, combined with customizable fillings, makes these easy morning bread perfect for all occasions. Whether you enjoy them plain or filled with your favorite ingredients, these rolls are a guaranteed hit. For more baking tips and recipes, consider using tools like the CAROTE Premium Nonstick Cookware Set or the Ninja Smart Double Oven to bring your baking to the next level.

Breakfast Rolls

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• Author: Maria
• Total Time: 2 hours
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Discover how to make soft, fluffy, and delicious homemade breakfast rolls that are perfect for a quick morning treat or weekend brunch. This easy breakfast bread recipe offers a delightful balance of moistness, lightness, and golden crust, with customizable fillings for a personalized touch.

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Ingredients

Scale 1x2x3x

• 3 1/4 cups all-purpose flour
• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• Optional fillings: cheese, ham, or herbs

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Instructions

1. Activate the yeast: Mix warm milk (about 110°F), 1 teaspoon of sugar, and dry yeast. Let sit for 5-10 minutes until foamy.
2. Create the dough: In a large bowl, combine remaining sugar, melted butter, eggs, and the yeast mixture. Gradually add flour and salt, kneading until smooth and elastic.
3. Let the dough rise: Cover with a damp cloth and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
4. Shape the rolls: Punch down the dough, divide into portions, and shape into balls or ovals. Place on a greased baking pan and add fillings if desired.
5. Bake: Preheat oven to 375°F (190°C). Let the shaped dough rise for 20 minutes, then bake for 15-20 minutes until golden brown. For crispy crust, use a small batch air fryer if preferred.

Notes

• Feel free to add herbs, cheese, or meats into the dough for flavor variations.
• Ensure the yeast is properly activated for fluffy results.
• Leftover rolls can be stored in an airtight container for up to 2 days at room temperature or longer in the fridge, then reheated in the oven or microwave.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 200 Kcal
• Sugar: 4g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg