Description
Start your day right with these delightful breakfast rolls! Perfectly soft and sweet, these rolls are an ideal morning treat that can be enjoyed fresh out of the oven or served with jam and butter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 1/2 tsp salt
- 1 large egg
- 1/4 cup powdered sugar (for dusting)
- Jam and butter (for serving)
Instructions
- In a large mixing bowl, combine flour, sugar, and activated yeast. Add warmed milk, melted butter, and salt; mix until dough begins to come together.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm area for about an hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Shape the risen dough into rolls and place them on a lined baking sheet. Bake for 20-25 minutes until golden brown and fragrant.
Notes
- Store leftover breakfast rolls in an airtight container at room temperature for up to 3 days.
- Freeze rolls in a freezer-safe bag for up to a month and reheat in the oven before serving.
- For a twist, consider adding chocolate chips, cinnamon sugar, or fruit preserves to the dough.
- Enhance flavor with spices like cinnamon or nutmeg, or use flavored butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200 Kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg