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Brown Sugar Pineapple Chicken – Sweet, Savory & So Delicious! 🍍🍗✨
1. Introduction: Discover the Magic of Brown Sugar Pineapple Chicken
If you’re on the hunt for a dish that perfectly balances sweetness and savoriness, look no further than this mouthwatering Brown Sugar Pineapple Chicken. This delightful recipe combines tender chicken with the sweet and tangy flavors of pineapple and brown sugar, creating a dining experience that is simply unforgettable. The interplay of flavors makes this a true culinary delight. Thinking about what to have for dinner? This is it! Whether it’s for a family dinner, a potluck , or a casual get-together, this dish is sure to impress your guests. Ready to dive into the recipe and explore how to create the perfect sweet and savory chicken? Let’s get cooking!
2. Ingredients for Your Brown Sugar Pineapple Chicken Masterpiece
Here’s what you’ll need to create this delicious dish. Make sure you have everything ready before you start for a smooth cooking experience. For another quick and easy dinner idea, check out this Crockpot Creamy Garlic Parmesan Chicken!
- 2 lbs chicken thighs or breasts (boneless, skinless recommended)
- 1 cup fresh pineapple chunks (or canned, see notes)
- 1/2 cup brown sugar (light or dark, packed)
- 1/4 cup soy sauce (low sodium recommended)
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
3. Step-by-Step Instructions: Cooking Your Brown Sugar Pineapple Chicken
Step 1: Prepare the Marinade – The Key to Flavorful Chicken
Begin by creating the marinade for your Brown Sugar Pineapple Chicken. This marinade is the foundation of the dish, infusing the chicken with a delightful blend of sweet and savory tastes. In a mixing bowl, combine brown sugar, soy sauce, minced garlic, and ginger. Mix until well combined, ensuring the brown sugar is dissolved. Add in the pineapple chunks, ensuring they are well coated. This mixture will infuse the chicken with a delicious sweet and savory flavor. For a bit of a kick, consider adding a pinch of red pepper flakes! You can find similar recipes in this Dinner category
Step 2: Marinate the Chicken – Let the Flavors Sizzle
Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and ensure the chicken is fully coated with the marinade. Gently massage the chicken to ensure even distribution. Allow it to marinate in the refrigerator for at least 1 hour, or overnight for the best flavor. The longer it marinates, the more intense the flavor will be. This step is essential for achieving that sweet and savory punch in each bite of Brown Sugar Pineapple Chicken. For another dinner recipe, why not try Creamy Cajun Chicken Pasta.
Step 3: Cook the Chicken – Sizzling to Perfection
After marinating, heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Add the chicken to the skillet and cook for 5-7 minutes on each side, until the chicken is nicely browned and cooked through. Ensure the internal temperature reaches 165°F (74°C). Add the reserved marinade and pineapple to the pan, reducing the heat and allowing the mixture to simmer for another 5 minutes, thickening the sauce for a flavorful coating. Stir occasionally to prevent sticking and ensure even cooking. For a different take on chicken, check out The Best Recipe for Marry Me Chicken Pasta.
Step 4: Serve and Garnish – Presentation is Key!
Your Brown Sugar Pineapple Chicken is ready to impress! Plate the chicken along with the pineapple and sauce, and serve it over a bed of steamed rice or quinoa. Garnish with chopped green onions for an added touch of flavor and color. A sprinkle of sesame seeds also adds a nice visual appeal. Enjoy this sweet and savory dish with family and friends!
4. Storage Tips: Keeping Your Brown Sugar Pineapple Chicken Fresh
To store your Brown Sugar Pineapple Chicken, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. If freezing, consider separating the chicken and sauce into portions for easier use later on. Reheating is best done in a skillet or microwave.
5. Serving Suggestions: What to Serve with Your Pineapple Chicken Dish
This delightful Brown Sugar Pineapple Chicken pairs excellently with steamed white rice or quinoa. For a colorful and nutritious side, consider serving it with stir-fried vegetables or a fresh green salad. Roasted broccoli alongside adds a delicious crisp texture. The sweet and savory flavors are sure to elevate your dining experience! For another side dish, this Restaurant Style Creamy Garlic Penne Pasta could work!
6. FAQs: Your Questions Answered About Pineapple Chicken
What can I substitute for chicken?
You can substitute chicken with tofu or shrimp for a delicious alternative that still pairs well with the sweet and savory marinade. Adjust cooking times accordingly.
Can I use canned pineapple instead of fresh?
Yes, while fresh pineapple offers the best flavor, canned pineapple can be used in a pinch. Just be sure to drain it thoroughly before adding to the dish to avoid excess liquid. Check out this link for more inspiration.
How can I adjust the sweetness level?
Feel free to adjust the amount of brown sugar to your liking. Reducing the amount used will provide a less sweet taste while maintaining flavor. You could also add a squeeze of lime juice to balance the sweetness.
Is this recipe gluten-free?
To make this recipe gluten-free, ensure you use gluten-free soy sauce or tamari.
Can I make this in a slow cooker?
Yes! Place all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This is a great way to prepare brown sugar pineapple chicken with minimal effort.
7. Conclusion: Enjoy Your Homemade Brown Sugar Pineapple Chicken!
In conclusion, this Brown Sugar Pineapple Chicken recipe is a winning combination of sweet and savory flavors that both kids and adults will love. With easy-to-follow instructions and minimal ingredients, it’s a perfect weeknight dinner option that can be prepared quickly. This recipe is more than just food; it’s an experience that tantalizes the tastebuds and brings people together. By trying this recipe, you will not only create a delicious meal but showcase your culinary skills. So, gather your ingredients, follow these simple steps, and prepare to be amazed by the explosion of flavors in every bite. Enjoy cooking and savoring every bite of this delightful dish! Looking for another simple weeknight meal? Check out this Creamy Ricotta Chicken Pasta Recipe.
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Brown Sugar Pineapple Chicken – Sweet, Savory & So Delicious!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free soy sauce)
Description
Brown Sugar Pineapple Chicken is a mouthwatering dish that perfectly balances sweetness and savoriness. The tender chicken is combined with the sweet and tangy flavors of pineapple and brown sugar, providing an unforgettable dining experience. Perfect for family dinners or casual gatherings, this recipe is sure to impress your guests!
Ingredients
- 2 lbs chicken thighs or breasts
- 1 cup fresh pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare the marinade by combining brown sugar, soy sauce, minced garlic, and ginger in a mixing bowl. Mix until well combined, then add pineapple chunks to coat.
- Marinate the chicken by placing it in a resealable bag and pouring the marinade over it. Seal and refrigerate for at least 1 hour or overnight.
- In a skillet, heat olive oil over medium-high heat, remove chicken from marinade and cook for 5-7 minutes on each side until browned. Add the reserved marinade and pineapple, simmering for 5 minutes.
- Serve the chicken with pineapple and sauce over steamed rice, garnished with chopped green onions.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days or freeze for 3 months.
- This dish pairs well with steamed white rice, quinoa, or stir-fried vegetables.
- For gluten-free options, use gluten-free soy sauce or tamari.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
