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A close-up of a glazed baked chicken dish topped with golden-brown caramelized pineapple chunks, garnished with fresh herbs on a rustic wooden platter. The chicken has a glossy, caramelized coating with visible pineapple pieces reflecting light, and the vibrant yellow pineapple contrasts beautifully with the tender, juicy chicken. The presentation is inviting, emphasizing the sweet and savory glaze that coats the dish.

Brown Sugar Pineapple Chicken – Sweet, Savory & So Delicious!

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Nut-Free, Gluten-Free (if using gluten-free soy sauce)

Description

Experience a perfect blend of sweet and savory flavors with our Brown Sugar Pineapple Chicken. This baked pineapple chicken recipe combines tender chicken pieces coated in a rich, caramelized sauce with juicy pineapple chunks, making it an irresistible dish for any occasion. Easy to prepare and packed with flavor, it’s a crowd-pleasing meal that brings tropical sweetness and savory richness to your dinner table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh pineapple chunks or canned pineapple (drained)
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • Optional: red chili flakes for extra heat
  • Cooking oil

Instructions

  1. Begin by rinsing and patting dry your chicken. Cut the chicken into bite-sized pieces or leave it whole if preferred. Season lightly with salt and pepper for enhanced flavor.
  2. In a bowl, whisk together brown sugar, soy sauce, minced garlic, and ground ginger. This mixture creates the sweet and savory base for the dish.
  3. Heat some cooking oil in a large skillet or baking dish over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
  4. Pour the sauce over the chicken and add pineapple chunks. Bring to a simmer, then reduce heat and cook for an additional 10 minutes, stirring gently to meld flavors.
  5. When the sauce thickens, stir in the cornstarch slurry to enhance consistency. For an even richer flavor, transfer the skillet or casserole to a preheated oven at 375°F (190°C). Bake for 20-25 minutes until the chicken is cooked through and caramelized.

Notes

  • You can substitute chicken thighs for breasts for more tenderness and flavor.
  • Adjust chili flakes to control heat level.
  • Use fresh pineapple for the best flavor, or drained canned pineapple if fresh is unavailable.
  • Serve over steamed white rice or jasmine rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Tropical, Asian-inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 20 g
  • Sodium: 700 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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Find it online: https://recipeswonders.com/brown-sugar-pineapple-chicken-sweet-savory-so-delicious-2/