Brownie Waffles (no flour needed)

Brownie Waffles: A Fluffy & Chocolatey Waffle Idea Without Flour 🧇🍫✨

1. Introduction

If you love the rich, decadent flavor of brownies but want a quick and easy breakfast or snack option, then this brownie waffles recipe is perfect for you. This delicious flourless waffle recipe combines the gooey, chocolatey goodness of brownies with the crispy, golden texture of a waffle. It’s an irresistible chocolate waffle idea suitable for breakfast, dessert, or even a special brunch. Plus, it’s incredibly simple to make and requires minimal ingredients, making it an ideal choice for those seeking a gluten-free treat or a substitute for traditional waffles.

2. Why Make a Flourless Waffle Recipe?

Many gluten-free recipes, including this brownie waffles, use alternative ingredients to replace traditional flour, such as almond flour or eggs. This flourless waffle recipe offers a healthier option, retains a dense, moist interior reminiscent of brownies, and creates a unique texture that balances crispiness and chewiness. Whether you’re gluten-sensitive or just looking for a new way to enjoy chocolate, this recipe delivers exceptional flavor and convenience.

3. Ingredients for Brownie Waffles

  • 2 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar or honey
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda (optional for slight rise)
  • Chocolate chips (optional for extra chocolatey goodness)

For further inspiration, explore our homemade pretzel recipes or indulge in creamy desserts like the strawberry cheesecake.

4. Step-by-Step Instructions to Make Brownie Waffles

1. Prepare the Batter

In a mixing bowl, whisk together the eggs, cocoa powder, sugar, and vanilla until smooth. Add the melted butter and salt, stirring well until all ingredients are fully combined. For an extra boost of flavor and texture, fold in chocolate chips if desired. The result should resemble a thick brownie batter.

2. Preheat Your Waffle Iron

Set your waffle iron to a medium-high heat and lightly grease it with non-stick spray or a small amount of butter. For completing this step efficiently, check out the Ninja Air Fryer Pro Crisp & Roast 4-in-1, which can double as a versatile cooking appliance.

3. Cook the Brownie Waffles

Pour the batter into your preheated waffle iron, spreading it evenly with a spatula. Close the lid and cook for about 3-5 minutes, or until the edges are crispy and the waffle releases easily. Keep an eye on the process to avoid burning, especially if your waffle iron runs hot.

4. Serve and Enjoy

Carefully remove the brownie waffle and serve immediately with toppings like whipped cream, fresh berries, or a drizzle of caramel sauce. For healthier options, add a dollop of Greek yogurt or a sprinkle of powdered sugar. Wondering how to elevate your breakfast? Consider pairing with a hot cup of Ninja SLUSHi Pro RapidChill Drink Maker for a refreshing beverage.

5. Storage Tips for Leftover Brownie Waffles

Store leftover brownie waffles in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the toaster or your oven until warmed through. For longer storage, freeze individual waffles between parchment paper and reheat in a toaster oven for a crispy finish. This way, you can enjoy your chocolate waffle idea even days later.

6. Creative Serving Suggestions

These brownie waffles are incredibly versatile. Top with whipped cream and fresh strawberries for a quick dessert, or serve with a scoop of vanilla ice cream for an indulgent treat. Incorporate it into a brunch menu alongside savory dishes like pancake sausage casserole. The rich chocolate flavor pairs beautifully with fruits, nuts, or a dusting of powdered sugar to create a stunning presentation.

7. Benefits of Making a Flourless Waffle Recipe at Home

Opting for this homemade, flourless waffle recipe allows you to control ingredients, avoid preservatives, and enjoy a wholesome, guilt-free indulgence. Plus, it’s perfect for dietary restrictions without sacrificing flavor or texture. For baking enthusiasts, check out the King Arthur Baking Ultimate Bread Baker’s Cookbook for even more delicious recipes.

8. FAQs About Brownie Waffles Recipe

Can I add nuts to the brownie waffles?

Absolutely! Adding chopped walnuts or pecans enhances the texture and adds a nutty flavor to your brownie waffles recipe.

Are these waffles suitable for gluten-free diets?

Yes, since the recipe is flourless, it’s naturally gluten-free, provided you use gluten-free cocoa powder and chocolate chips.

What toppings go well with brownie waffles?

Popular toppings include whipped cream, sliced strawberries, blueberries, chocolate syrup, or even a dusting of powdered sugar for extra sweetness.

9. Conclusion

This brownie waffles recipe offers a delightful twist on traditional breakfast options, combining the irresistible flavors of brownies with the convenience of a waffle. It’s perfect for chocolaty cravings, brunch, or dessert, and is easy to customize with your favorite toppings and mix-ins. Give this no-flour waffle a try today and impress your family and friends with this decadent treat!

Print
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A golden-brown waffle topped with melted chocolate chunks and a dusting of powdered sugar, served on a white plate with fresh berries and a drizzle of caramel sauce. The waffle has a crispy exterior with a tender interior, showcasing its rich chocolate flavor and inviting texture.

Brownie Waffles (no flour needed)


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 4 waffles 1x
  • Diet: Gluten-Free, Dairy-Free (if coconut oil used)

Description

Indulge in these delectable Brownie Waffles without flour, combining the rich, chocolatey flavor of brownies with the crispy texture of a waffle. Perfect for a quick breakfast, dessert, or brunch, this flourless waffle recipe is simple, gluten-free, and irresistibly delicious.


Ingredients

Scale
  • 2 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar or honey
  • 1/4 cup melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda (optional)
  • Chocolate chips (optional)

Instructions

  1. In a mixing bowl, whisk together the eggs, cocoa powder, sugar, and vanilla until smooth. Add the melted butter and salt, stirring well until combined. Fold in chocolate chips if desired.
  2. Preheat your waffle iron to medium-high heat and grease lightly with non-stick spray or butter.
  3. Pour the batter into the preheated waffle iron, spreading evenly. Close the lid and cook for 3-5 minutes until crispy and the waffle releases easily.
  4. Carefully remove the waffle and serve immediately with toppings like whipped cream, fresh berries, or a drizzle of caramel sauce. Enjoy hot!

Notes

  • Optional: Add chopped nuts such as walnuts or pecans for extra crunch.
  • For extra rise, include 1/2 teaspoon baking soda.
  • You can substitute coconut oil for butter for a dairy-free version.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Dessert, Brunch
  • Method: Waffle Iron
  • Cuisine: International

Nutrition

  • Serving Size: 1 waffle
  • Calories: 210 kcal Kcal
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Protein: 4 g
  • Cholesterol: 70 mg

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