Description
Indulge in these delectable Brownie Waffles without flour, combining the rich, chocolatey flavor of brownies with the crispy texture of a waffle. Perfect for a quick breakfast, dessert, or brunch, this flourless waffle recipe is simple, gluten-free, and irresistibly delicious.
Ingredients
Scale
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/3 cup granulated sugar or honey
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda (optional)
- Chocolate chips (optional)
Instructions
- In a mixing bowl, whisk together the eggs, cocoa powder, sugar, and vanilla until smooth. Add the melted butter and salt, stirring well until combined. Fold in chocolate chips if desired.
- Preheat your waffle iron to medium-high heat and grease lightly with non-stick spray or butter.
- Pour the batter into the preheated waffle iron, spreading evenly. Close the lid and cook for 3-5 minutes until crispy and the waffle releases easily.
- Carefully remove the waffle and serve immediately with toppings like whipped cream, fresh berries, or a drizzle of caramel sauce. Enjoy hot!
Notes
- Optional: Add chopped nuts such as walnuts or pecans for extra crunch.
- For extra rise, include 1/2 teaspoon baking soda.
- You can substitute coconut oil for butter for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert, Brunch
- Method: Waffle Iron
- Cuisine: International
Nutrition
- Serving Size: 1 waffle
- Calories: 210 kcal Kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 70 mg