Description
Discover the irresistible Burrata Bruschetta, an authentic Italian appetizer featuring creamy burrata cheese paired with toasted bread, fresh tomatoes, basil, and a touch of olive oil. Perfect for parties, gatherings, or a sophisticated snack, this recipe combines vibrant flavors and textures that will impress your guests and elevate your appetizer game.
Ingredients
Scale
- 1 baguette or rustic Italian bread, sliced
- 200g fresh burrata cheese
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- Fresh basil leaves, chopped
- Salt and freshly ground black pepper to taste
- Balsamic glaze (optional for drizzling)
Instructions
- Combine halved cherry tomatoes, minced garlic, 1 tablespoon of olive oil, chopped basil, salt, and pepper in a bowl. Mix well and set aside.
- Slice the baguette and toast until golden brown in the oven or on a grill.
- Spread or gently place slices of burrata cheese on each toasted bread slice.
- Top with the prepared tomato mixture, ensuring even distribution.
- Drizzle with high-quality olive oil and balsamic glaze if desired.
- Garnish with additional basil leaves and serve immediately for optimal freshness and flavor.
Notes
- For the best flavor, use high-quality extra virgin olive oil and fresh, ripe tomatoes.
- Prepare the tomato topping ahead of time and store in the refrigerator, assembling the bruschetta just before serving.
- Try variation toppings like roasted peppers, caramelized onions, or honey for different flavor profiles.
- Use a sharp knife to handle the burrata gently to preserve its delicate texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal Kcal
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg