Description
Elevate your pizza night with this Caesar Salad Pizza, combining the freshness of a Caesar salad with a crispy pizza base for a delicious twist on a classic dish.
Ingredients
Scale
- 1 pre-made pizza crust
- 2 cups romaine lettuce, chopped
- ½ cup Caesar dressing
- ½ cup grated parmesan cheese
- 1 cup croutons
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients to prepare your Caesar Salad Pizza.
- In a large bowl, combine chopped romaine lettuce, minced garlic, olive oil, Caesar dressing, and half the parmesan cheese. Toss until well coated.
- Roll out the pre-made pizza crust, spread a layer of Caesar dressing, and sprinkle with additional parmesan cheese. Bake as per package instructions until golden brown.
- Once baked, top the pizza with the prepared Caesar salad, adding croutons and remaining parmesan cheese. Slice and serve immediately!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven to restore crispiness.
- Optional: Add grilled chicken for extra protein.
- Ensure to use vegetarian Caesar dressing for vegetarian-friendly options.
- Customize with extras like avocado or bacon bits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg