Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Final presentation of Cajun shrimp and salmon with garlic cream sauce, showcasing the dish's delicious and vibrant appeal.

Cajun Shrimp and Salmon with Garlic Cream Sauce


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian

Description

Cajun Shrimp and Salmon with Garlic Cream Sauce is a flavorful seafood sensation that combines the richness of salmon and the zest of Cajun-spiced shrimp, all enveloped in a creamy garlic sauce. Perfect for a comforting weeknight dinner or an impressive meal for guests.


Ingredients

Scale
  • 1 lb salmon fillets
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Season shrimp with Cajun seasoning to enhance flavors.
  2. In a skillet, heat 2 tablespoons of olive oil over medium heat and cook shrimp until done.
  3. Add salmon fillets to the skillet, cooking for 4-5 minutes on each side until golden brown and cooked through.
  4. Remove salmon and set aside. In the same skillet, sauté minced garlic until fragrant.
  5. Pour in heavy cream, add paprika, and simmer until the sauce thickens.
  6. Add the cooked shrimp back into the skillet with the garlic cream sauce and place the salmon on top.
  7. Serve warm, garnished with fresh parsley.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stove to keep the seafood moist.
  • This dish can be frozen, but is best enjoyed fresh for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 Kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg