Description
Cajun Smoked Sausage Alfredo Pasta is a creamy and spicy dish that combines tender fettuccine with juicy Cajun smoked sausage in a smooth, garlicky Alfredo sauce, perfect for any occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb Cajun smoked sausage, sliced
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced Cajun smoked sausage and sauté until browned.
- Add minced garlic to the pan, sauté until fragrant, then pour in the heavy cream and let it simmer until slightly thickened.
- Stir in grated Parmesan cheese and Cajun seasoning until cheese is melted and sauce is creamy. Season with salt and pepper.
- Cook fettuccine according to package directions, drain and add to the skillet. Toss everything together until combined and heated through.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add a splash of cream or milk when reheating to restore creaminess.
- You can use whole wheat or gluten-free pasta as alternatives.
- For a vegetarian option, replace sausage with sautéed vegetables.
- While the dish can be frozen, the sauce may separate upon reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 620 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg