Description
Elevate your Pillsbury banana bread mix by adding delicious nuts and chocolate chips! This guide provides step-by-step instructions and tips for creating a customized and flavorful treat that everyone will love.
Ingredients
Scale
- 1 box Pillsbury Banana Bread Mix
- Water, oil, and eggs (as required by the mix instructions)
- 1/2 to 1 cup chopped nuts (such as walnuts, pecans, or almonds)
- 1/2 to 1 cup chocolate chips (milk chocolate, dark chocolate, or semi-sweet)
- 1 tablespoon flour (for coating nuts and chocolate chips, optional)
Instructions
- Prepare the Pillsbury banana bread batter according to the package instructions, mixing until just combined.
- Lightly coat the chopped nuts and chocolate chips in flour (optional, but helps prevent sinking).
- Gently fold the nuts and chocolate chips into the batter, distributing them evenly with a spatula.
- Pour the batter into a greased loaf pan.
- Bake according to the Pillsbury banana bread mix instructions, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving.
Notes
- Toasting nuts before adding enhances their flavor.
- Use high-quality chocolate chips for a richer taste.
- Avoid overmixing the batter for a tender bread.
- Adjust baking time as needed, as add-ins may extend it slightly.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pillsbury banana bread, banana bread recipe, add-ins, nuts, chocolate chips, baking, dessert, easy recipe, homemade