Description
Irresistible candied carrots are the perfect easy side dish that combines the natural sweetness of carrots with a rich caramelized glaze. This simple yet flavorful recipe makes a delightful addition to any holiday table, weeknight dinner, or nutritious snack, offering a vibrant and savory-sweet taste experience. Perfect for those looking to elevate their carrot dishes with minimal effort.
Ingredients
Scale
- 1 pound fresh carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract (optional)
- A pinch of salt
- Fresh herbs like thyme or rosemary for garnish (optional)
Instructions
- Peel and slice the carrots into uniform pieces for even cooking.
- In a large skillet, melt the butter over medium heat. Add the sliced carrots to the skillet and stir to coat them evenly.
- Sprinkle the brown sugar over the carrots and stir until it begins to melt and form a caramelized glaze.
- Pour in honey or maple syrup and cook uncovered, stirring occasionally, until the carrots are tender and the glaze thickens, about 10-15 minutes.
- Remove from heat, stir in vanilla extract if using, and garnish with fresh herbs if desired. Serve warm or at room temperature.
Notes
- Ensure you cook until the glaze is thick and coats the carrots evenly to prevent stickiness.
- Stir frequently to avoid burning or excess caramelization.
- For vegan options, substitute honey with maple syrup or agave nectar.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg