Description
Caprese Salad with Balsamic Glaze is a fresh and flavorful Italian classic that combines ripe tomatoes, creamy mozzarella, aromatic basil, and a sweet balsamic drizzle. Ideal for summer picnics or as a stunning starter, this vibrant dish is simple to prepare and offers a refreshing burst of flavor in every bite.
Ingredients
Scale
- 4 ripe tomatoes
- 1 pound fresh mozzarella cheese
- 1 bunch fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash tomatoes thoroughly and slice into thick rounds.
- Layer tomatoes with slices of mozzarella and basil leaves on a serving platter.
- Drizzle balsamic glaze over the layered ingredients.
- Season with olive oil, salt, and pepper and serve immediately.
Notes
- Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator.
- Pairs well with grilled meats or crusty bread.
- Feel free to add variations like avocado or pine nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg