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A layered caramel toffee crunch cake with a glossy caramel glaze on top, garnished with toffee bits and crunchy toffee pieces. The cake is elegantly presented on a white pedestal plate, with a clean, modern background that highlights its rich caramel color and textured toffee topping. The layers reveal a moist, dense interior infused with caramel and toffee, contrasting with the crunchy topping.

Caramel Toffee Crunch Cake – Savory Splash

  • Author: Maria
  • Total Time: 55-60 minutes
  • Yield: 8-10 slices 1x
  • Diet: Vegetarian

Description

Indulge in the rich, decadent flavors of Caramel Toffee Crunch Cake — a layered dessert featuring luscious caramel, crunchy toffee bits, and moist cake layers. Perfect for celebrations, potlucks, or special occasions, this cake offers an irresistible combination of textures and flavors that will impress every dessert lover.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup caramel sauce (premium quality for best flavor)
  • 1 cup crushed toffee bits
  • For the topping: whipped cream and extra toffee pieces

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract and sour cream. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
  2. Gently fold in caramel sauce and crushed toffee bits until evenly distributed. Optionally, drizzle additional caramel on top of the batter before baking.
  3. Pour batter into a greased 9-inch round cake pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
  4. Spread caramel sauce between layers if making a layered cake. Decorate the top with whipped cream, crushed toffee bits, and extra caramel drizzle. Garnish with toffee pieces for an added crunch.

Notes

  • For an extra caramel flavor, drizzle additional caramel sauce over the cake before serving.
  • Storing leftovers in an airtight container in the fridge ensures freshness for up to 3 days.
  • Bring the cake to room temperature before serving for optimal texture and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/10 of cake)
  • Calories: 380 Kcal
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 80mg

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Find it online: https://recipeswonders.com/caramel-toffee-crunch-cake-savory-splash-2/