Caramelised Soy Chicken in Garlic Ginger Broth with Rice: A Savory Comfort Meal 🍗🥢✨
1. Introduction
Discover the irresistible flavors of caramelised soy chicken combined with a fragrant garlic ginger broth, making this dish a perfect chicken rice dinner. This recipe offers a harmonious blend of savory, sweet, and spicy elements, making it an ideal choice for a cozy family meal or an impressive dinner gathering. Whether you’re new to Asian-inspired cuisine or a seasoned home chef, this one-pot meal is both simple to prepare and packed with flavors that will excite your palate.
2. Ingredients Needed for Caramelised Soy Chicken in Garlic Ginger Broth
- 500g chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup soy sauce (preferably dark soy for richer flavor)
- 2 tablespoons honey or brown sugar for caramelisation
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 4 cups chicken broth
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Cooked jasmine or basmati rice for serving
- Optional: sliced green onions and sesame seeds for garnish
3. Preparing the Ingredients for the Garlic Ginger Broth Recipe
Gather and prep all ingredients
Begin by slicing your chicken into evenly-sized pieces. Mince the garlic and grate the ginger to maximize flavor extraction. Measure out the soy sauce, honey, and chicken broth, and prepare your rice according to package instructions. For added flavor, you can also prepare garnishes like sliced green onions and sesame seeds.
4. Step-by-Step Instructions for Caramelised Soy Chicken
1. Sear the chicken and caramelize
In a large skillet or wok, heat 1 tablespoon of CAROTE Nonstick Cookware Set over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, about 5-7 minutes. Pour in the soy sauce and honey, stirring to coat the chicken evenly. Cook for an additional 2-3 minutes until the sauce thickens and glazes the chicken, creating a beautiful caramelised soy chicken exterior.
2. Prepare garlic ginger broth
In a separate pot, heat 2 tablespoons of sesame oil. Add minced garlic and grated ginger, sautéing until fragrant (about 1 minute). Pour in the chicken broth and rice vinegar, stirring well. Bring to a gentle simmer to infuse the broth with aromatic flavors.
3. Combine and cook
Add the caramelised soy chicken to the garlic ginger broth and cook together for another 5 minutes to allow the flavors to meld. Serve the hot garlic ginger broth recipe over freshly steamed rice, garnished with green onions and sesame seeds for an extra touch of flavor.
5. Storage Tips for Caramelised Soy Chicken and Garlic Ginger Broth
For best results, store any leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave, adding a splash of chicken broth if necessary to maintain moisture. This dish also freezes well—simply store in freezer-safe containers for up to 2 months, and thaw before reheating.
6. Serving Suggestions for a Chicken Rice Dinner
Transform this dish into a full-fledged chicken rice dinner by serving alongside stir-fried vegetables or adding a side of kimchi for a touch of authenticity. For an easy and quick presentation, consider pairing with a side salad or steamed bok choy. Enjoy your flavorful caramelised soy chicken with a glass of chilled beverage, such as one made with the Ninja SLUSHi Pro RapidChill Drink Maker.
7. Additional Useful Kitchen Tools and Cookwares
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for crispy additions or side dishes
- CAROTE Premium 16pc Nonstick Cookware Set — Ensuring even cooking and easy clean-up
- Ninja Mega Kitchen Power System — For blending and food prep
8. FAQs About Caramelised Soy Chicken in Garlic Ginger Broth
Q1: How do I make the caramelised soy chicken sticky and flavorful?
Use dark soy sauce and honey or brown sugar, cooking the chicken until the sauce thickens and coats the meat thoroughly, creating a sticky, flavorful glaze.
Q2: Can I prepare this dish ahead of time?
Yes, you can prepare the savored caramelised soy chicken and broth separately, then reheat and assemble before serving for maximum freshness.
Q3: Is this recipe suitable for meal prep?
Absolutely! Store leftovers in airtight containers in the refrigerator, and reheat for quick and delicious meals throughout the week.
9. Conclusion
Experience the rich, savory flavors of caramelised soy chicken paired perfectly with a fragrant garlic ginger broth and fluffy rice. This chicken rice dinner is an excellent way to elevate your weeknight meals with minimal effort but maximum flavor. Incorporate this recipe into your culinary repertoire and enjoy the delight of a comforting, well-balanced dish that’s both satisfying and full of authentic Asian flavors. For more kitchen essentials, explore tools like the Ninja Air Fryer and the CAROTE Cookware Set to streamline your cooking experience.
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice: A Savory Comfort Meal
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if soy sauce is gluten-free)
Description
Discover the rich flavors of caramelised soy chicken simmered in a fragrant garlic ginger broth served over fluffy rice. This savory comfort meal combines sweet, spicy, and umami elements to create a satisfying dinner that’s both easy to prepare and full of authentic Asian flavors.
Ingredients
- 500g chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup soy sauce (preferably dark soy for richer flavor)
- 2 tablespoons honey or brown sugar for caramelisation
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 4 cups chicken broth
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Cooked jasmine or basmati rice for serving
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet or wok, heat 1 tablespoon of sesame oil and add chicken pieces. Cook until golden brown, about 5-7 minutes.
- Pour in soy sauce and honey, stirring to coat the chicken. Cook an additional 2-3 minutes until the sauce thickens and glazes the chicken.
- In a separate pot, heat remaining sesame oil. Add minced garlic and grated ginger, sauté until fragrant (about 1 minute).
- Pour in chicken broth and rice vinegar, stirring well. Bring to a gentle simmer.
- Add caramelised chicken to the broth and cook for another 5 minutes to meld flavors.
- Serve hot over steamed rice, garnished with sliced green onions and sesame seeds if desired.
Notes
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheat gently on the stove or microwave, adding a splash of chicken broth to retain moisture.
- Freeze in freezer-safe containers for up to 2 months; thaw before reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (with rice)
- Calories: 560 kcal Kcal
- Sugar: 12 g
- Sodium: 1250 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 85 mg
