Description
Indulge in the flavors of our Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a comforting dish packed with aromatic ingredients that will delight your senses. Perfect for dinner gatherings or a cozy family meal, this recipe offers tender chicken served in a savory broth over a soft bed of rice.
Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 2 cups chicken broth
- 1 cup rice (jasmine or basmati)
- 2 tablespoons vegetable oil
- 1 green onion, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger. Marinate chicken thighs for at least 30 minutes.
- Heat vegetable oil in a large pot over medium heat. Sauté minced garlic and grated ginger until fragrant. Add chicken broth and bring to a simmer.
- Add marinated chicken to the pot and cook for 20-25 minutes until tender.
- Prepare rice according to package instructions. Serve chicken over rice and drizzle with broth, garnishing with green onion.
Notes
- Store leftovers in an airtight container for up to three days, or freeze for up to three months.
- This dish pairs well with steamed vegetables or salads for a complete meal.
- Adjust the chicken cut as needed, or substitute with tofu for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg