Description
Indulge in the savory and sweet delight of Caramelized Honey Glazed Pork Belly, where crispy textures meet a rich honey glaze, perfect for special occasions or family dinners.
Ingredients
Scale
- 2 pounds pork belly, sliced into 1-inch pieces
- 1/2 cup honey
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- Salt to taste
- Green onions, chopped (for garnish)
Instructions
- Season the pork belly slices with minced garlic, salt, and black pepper.
- Fry the seasoned pork belly in a hot frying pan until crispy and golden brown.
- Drizzle the honey glaze mixture over the crispy pork belly and cook for 1-2 minutes.
- Plate the caramelized pork belly, garnish with chopped green onions, and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- This dish pairs wonderfully with steamed rice or sautéed vegetables.
- For best results, use quality pork belly with a good fat-to-meat ratio.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 22g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg