Description
Discover the irresistible Catch a Husband Cake, a charming and romantic dessert designed to attract love and admiration. With vibrant layers, delightful flavors, and playful presentation, this cake is perfect for date nights, celebrations, or whenever you want to add a touch of sweetness and romance to your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk or milk
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- Pink or red food coloring (optional, for a romantic touch)
- Fresh strawberries or berries (for decoration)
- Edible glitter or sprinkles (for extra charm)
Instructions
- Preheat your oven to 350°F (175°C). Grease your cake pans or line them with parchment paper.
- Cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and a few drops of food coloring to create a pink hue.
- Whisk together flour and baking powder in a separate bowl. Gradually add dry ingredients to the wet mixture, alternating with buttermilk, until smooth.
- Pour batter evenly into prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool cakes completely on a wire rack.
- Level the cake layers if necessary. Spread frosting or whipped cream between layers and stack. Decorate with fresh berries, edible glitter, and sprinkles for a romantic presentation.
- Present your Catch a Husband Cake on a beautiful platter, adding romantic touches like notes or quotes for enhanced charm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze wrapped cake for up to a month. Thaw in the fridge overnight and bring to room temperature before serving.
- Add edible flowers or pink chocolate accents for extra visual appeal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg