Chai Spice Maple Pumpkin Bread 🥧🍁✨
1. Introduction
Welcome to our comforting Chai Spice Maple Pumpkin Bread recipe, a perfect treat for cozy mornings, brunch gatherings, or a delightful couples breakfast idea. This spiced maple pumpkin bread combines the warm aromatics of chai spices with the natural sweetness of pumpkin and rich maple syrup, creating an irresistibly moist and flavorful loaf. Whether you’re baking for Fall festivities or casually enjoying a breakfast best paired with a cup of tea, this chai pumpkin bread is sure to impress.
2. Ingredients Needed for Chai Spice Maple Pumpkin Bread
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup maple syrup (preferably pure maple syrup)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: chopped nuts or chocolate chips for topping
3. Step-by-Step Instructions to Make the Best Chai Spice Maple Pumpkin Bread
Preparation of Ingredients
Before starting, gather all ingredients and preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray and set aside. For precise measurements, consider using a non-stick cookware set.
Mixing Spiced Pumpkin Batter
In a large mixing bowl, whisk together the pumpkin puree, maple syrup, vegetable oil, eggs, and vanilla extract until well combined. This creates the flavorful base for your chai spice bread recipe.
Combining Dry Ingredients
In a separate bowl, sift together the flour, baking soda, baking powder, salt, and all the chai spices—including cinnamon, ginger, cloves, cardamom, and nutmeg. The spiced maple pumpkin bread relies on these warm spices for its signature flavor.
Mixing Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Do not overmix, to keep the bread light and moist. For a special touch, you can add chopped nuts or chocolate chips at this stage.
Baking the Spice Pumpkin Loaf
Pour the batter into your prepared loaf pan. Smooth the top with a spatula and optionally sprinkle with a little cinnamon or sugar for a sweet crust. Bake in the preheated oven for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Once baked, allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature, drizzled with extra pumpkin bread maple syrup or a dollop of whipped cream for an indulgent treat.
4. Storage Tips for Your Spiced Maple Pumpkin Bread
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer shelf life, wrap the loaf in plastic wrap and refrigerate for up to a week. To enjoy it later, reheat slices in the oven or microwave. Want the ultimate convenience? Try freezing slices in a JoyJolt Airtight Glass Food Storage Set for easy grab-and-go mornings.
5. Serving Suggestions for Your Chai Pumpkin Bread
This chai spice dessert can be served plain or enhanced with toppings like whipped cream, toasted pecans, or a dusting of powdered sugar. Pair it with a steaming cup of chai tea or your favorite coffee for a comforting breakfast or snack. The deep flavors of pumpkin spice roll and salted caramel apple bars also complement this bread beautifully.
6. Variations and Customizations
Get creative with your chai pumpkin bread by adding chocolate chips, dried cranberries, or a swirl of cream cheese in the batter. For a gluten-free version, substitute with almond or oat flour, but keep in mind the proportions may vary for optimal texture. To elevate your baking experience, use a KitchenAid stand mixer for effortless mixing and perfect consistency.
7. Health Benefits and Nutritional Info of Pumpkin Bread Maple Syrup
Not only is pumpkin rich in vitamins A and C, but this bread also supplies dietary fiber and antioxidants. The black bean sweet potato soup shares the benefits of healthy ingredients that boost immune health. Use pure maple syrup as a natural sweetener instead of refined sugar for added minerals and flavor.
8. FAQs About Chai Spice Maple Pumpkin Bread
- Q: Can I make this bread vegan?
Yes, substitute eggs with flaxseed or chia seed eggs, and use plant-based oil and syrup alternatives. - Q: How long does the bread stay fresh?
Stored properly, it stays fresh for up to 3 days at room temperature and longer refrigerated. - Q: Can I freeze the pumpkin bread?
Absolutely! Wrap slices tightly with plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
9. Conclusion
Enjoy every bite of this warm, spiced chait spice maple pumpkin bread—perfect for fall mornings, cozy brunches, or a sweet treat after dinner. Its aromatic blend of chai spices paired with pumpkin and maple creates a delightful autumn-inspired flavor profile that embodies comfort and seasonal sweetness. Bake this loaf today and indulge in a slice of fall! For more baking inspiration, explore our chocolate cookies or pancake casserole to elevate your breakfast game.
Print
Chai Spice Maple Pumpkin Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Diet: Vegetarian
Description
Enjoy the warm and comforting flavors of our Chai Spice Maple Pumpkin Bread, a perfect blend of autumn spices, sweet pumpkin, and rich maple syrup. This moist, flavorful loaf is ideal for cozy mornings, brunch gatherings, or seasonal celebrations, offering a delightful taste of fall in every bite.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup maple syrup (preferably pure maple syrup)
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: chopped nuts or chocolate chips for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray and set aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, cardamom, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Add nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan. Smooth the top, and sprinkle with cinnamon or sugar if preferred.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature, optionally drizzled with extra maple syrup or whipped cream.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- To freeze, wrap slices in plastic wrap and store in an airtight container for up to 3 months.
- Enhance flavor with toppings like whipped cream, toasted pecans, or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10 loaf)
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
