Description
Warm up with our cozy and creamy Cheddar Garlic Herb Potato Soup, a rich and flavorful comfort food perfect for chilly days. This delicious soup combines tender potatoes, sharp cheddar cheese, aromatic garlic, and fresh herbs in a velvety broth, making it an ideal lunch or dinner option. Easy to prepare and customizable with your favorite toppings, this garlic potato soup offers hearty satisfaction in every bowl.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary or fresh herbs
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Cook the Potatoes: Add the cubed potatoes to the pot, stirring well. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Puree the Soup: Use an immersion blender or transfer to a blender to puree until smooth. For a chunkier texture, reserve some potatoes and blend only half.
- Stir in the Cream and Cheese: Add heavy cream and shredded cheddar, stirring until melted. Season with thyme, rosemary, salt, and pepper. Keep stirring until fully combined.
- Final Touches and Serve: Taste and adjust seasoning. Ladle into bowls, garnish with chopped parsley or chives, and serve with crusty bread or garlic knots.
Notes
- Use high-quality cheddar for the best flavor.
- Add cooked bacon or caramelized onions for extra richness.
- Experiment with herbs like dill or basil for variety.
- If the soup thickens upon cooling, add a splash of broth or milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg