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A vibrant, close-up shot of a warm serving of cheeseburger pasta on a rustic plate. The pasta is coated in a creamy, cheesy sauce with visible chunks of seasoned ground beef and melted cheddar cheese on top. Garnished with chopped fresh parsley, the dish showcases a rich, golden-brown crust with hints of tomato and onion bits mingling in the sauce. The background features a wooden table and a fork poised to take a bite, evoking a cozy, inviting meal setting.

Cheeseburger Pasta

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Contains Beef

Description

Cheeseburger Pasta is a flavorful and comforting family favorite, combining the savory goodness of a classic cheeseburger with tender pasta. Perfect for busy weeknights, this quick and easy recipe serves 6 and is loved by both kids and adults alike. Made with ground beef, cheese, and simple sauces, it’s a hearty meal that requires minimal prep and delivers maximum comfort and taste.

Ingredients

Scale
  • 1 lb ground beef (or chicken/turkey alternatives)
  • 8 oz cooked pasta (penne, rotini, or macaroni)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup sour cream (optional)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional toppings: pickle slices, chopped green onions, bacon bits

Instructions

  1. In a large skillet, heat a little oil over medium-high heat. Add ground beef and cook until browned. Drain excess fat and season with salt and pepper.
  2. Add chopped onions and minced garlic to the skillet. Sauté until fragrant and softened, about 3-4 minutes.
  3. Stir in ketchup, mustard, and Worcestershire sauce. Simmer for a couple of minutes to blend flavors.
  4. Cook pasta according to package instructions, drain, and add to the skillet. Mix thoroughly to coat the pasta.
  5. Sprinkle shredded cheddar cheese over the pasta. Stir until melted. For creaminess, stir in sour cream if desired.
  6. Adjust seasoning as needed, then top with optional garnishes like pickles, green onions, or bacon bits. Serve hot.

Notes

  • Feel free to customize with different cheeses like Monterey Jack or pepper Jack for varied flavor.
  • Store leftovers in an airtight container for up to 3 days in the refrigerator.
  • Reheat with a splash of milk or water to keep the dish moist.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 Kcal
  • Sugar: 7g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 85mg

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Find it online: https://recipeswonders.com/cheeseburger-pasta-2/