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A close-up of a flavorful cheeseburger pasta dish featuring tender pasta coated in a creamy, cheesy sauce with melted cheddar cheese, topped with freshly chopped dill pickles and crumbled cooked ground beef. The dish is served in a rustic white bowl, garnished with a sprinkle of chopped parsley, with a backdrop of a wooden table and a side of toasted garlic bread.

Cheeseburger Pasta

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Easy, Family-Friendly

Description

Cheeseburger Pasta is a quick, delicious, and family-friendly dinner recipe that combines savory ground beef, melted cheese, and tender pasta in a flavorful tomato-based sauce. Perfect for busy weeknights, this versatile dish offers the comforting taste of a cheeseburger in an easy-to-make pasta form, ensuring a satisfying meal in less than 30 minutes.

Ingredients

Scale
  • 1 pound (16 oz) of pasta (penne, rotini, or your favorite shape)
  • 1 pound of ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup beef broth or water
  • 1 teaspoon Italian seasoning
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
  3. Add chopped onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes until softened and fragrant.
  4. Stir in the diced tomatoes with green chilies, beef broth, and Italian seasoning. Simmer for 5 minutes to blend flavors.
  5. Mix cooked pasta into the skillet with the beef mixture. Sprinkle shredded cheddar cheese on top and stir until melted and creamy. Season with salt and pepper to taste.

Notes

  • For extra flavor, consider adding bacon bits, pickles, or a dash of mustard.
  • Can be baked with extra cheese for a baked variation.
  • Feel free to add vegetables like bell peppers or mushrooms for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 95 mg

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Find it online: https://recipeswonders.com/cheeseburger-pasta/