Cheeseburger Sliders

Cheeseburger Sliders: The Ultimate Ground Beef Burger Sliders for Quick Family Dinners ๐Ÿ”โœจ

1. Introduction

If youโ€™re searching for a crowd-pleasing and quick dinner idea, look no further than these irresistible ground beef burger sliders. These easy sliders recipe are perfect for busy weeknights, weekend get-togethers, or special occasions. With their savory flavor and manageable size, these slider ideas for dinner will satisfy everyone from kids to adults. Whether youโ€™re after quick recipes for kids or a Friday easy dinner idea, these cheeseburger sliders are a fail-safe option for a fast comfort food meal that everyone will love.

2. Essential Ingredients for Cheeseburger Sliders

  • 1 pound ground beef (preferably 80/20 for juiciness)
  • Soft slider buns, approximately 8-10 pieces
  • Cheddar cheese slices, sliced thinly
  • Pickles, sliced
  • Ketchup and mustard
  • Onions, finely chopped (optional)
  • Salt and black pepper, to taste
  • Butter or sesame seed bun tops (for the finishing touch)

3. Step-by-Step Instructions for Making Ground Beef Burger Sliders

**Preparation of the Ground Beef Mixture**

In a mixing bowl, combine the ground beef with salt, pepper, and optional chopped onions. Mix well but avoid overworking the meat to keep the sliders tender.

**Forming the Slider Patties**

Divide the seasoned beef into 8 small, evenly sized portions. Shape each into a thin patty slightly larger than your slider buns to account for shrinkage during cooking.

**Cooking the Patties**

Heat a skillet or grill over medium-high heat. Cook the sliders for about 3-4 minutes on each side until they reach an internal temperature of 160ยฐF. During the last minute, top each burger with a slice of cheddar cheese, letting it melt beautifully.

**Assembling the Cheeseburger Sliders**

Spread ketchup and mustard on the slider buns. Place the cooked beef patties on the bottom buns, then add pickles and extra toppings if desired. Cover with the top buns, optionally buttered or sprinkled with sesame seeds for added flavor.

4. Storage Tips & Reheating

Store leftover ground beef burger sliders in an airtight container in the refrigerator for up to 2 days. To reheat, microwave on a low setting or warm in an oven at 350ยฐF for 10 minutes. Avoid reheating on high heat to keep the sliders juicy and delicious.

5. Serving Suggestions for Ground Beef Slider Recipes

Serve these cheeseburger sliders with a side of crispy french fries, a fresh green salad, or a sweet treat like homemade cookies. They make excellent slider dinner recipes for game days, potlucks, or casual family dinners. For a complete meal, consider pairing with a refreshing beverage like iced tea or lemonade.

6. Why These Cheeseburger Sliders Are a Perfect Family Favorite

These easy recipes for family and quick family dinners for kids are designed with simplicity and flavor in mind. Plus, theyโ€™re incredibly versatileโ€”you can customize toppings or try different cheeses to suit everyoneโ€™s preferences. Theyโ€™re also a fantastic choice for Friday easy dinner ideas because they come together quickly and taste like a gourmet burger in mini form.

7. Additional Slider Ideas for Dinner

If you love these cheeseburger sliders, you might also enjoy exploring other appetizer and snack options or try variations such as Korean ground beef bowl or street corn chicken rice bowl for a flavorful twist. These recipes complement your dinner table with diverse flavors and ingredients.

8. FAQs About Ground Beef Burger Sliders

Are cheeseburger sliders suitable for meal prep?

Absolutely! You can prepare the sliders in advance, store them in the refrigerator, and reheat quickly for a fast family dinner or party. For best results, add cheese after reheating to keep it melted and fresh.

What are some quick side dishes to serve with sliders?

Quick side dishes include a fresh green salad, baked fries, or a coleslaw. These complement the savory sliders and create a balanced meal.

Can I make these sliders ahead of time?

Yes, assemble the sliders without the buns and keep the components separate. Cook the patties fresh or reheat cooked patties when ready to serve. Assemble just before serving for the best experience.

9. Conclusion

In summary, these ground beef burger sliders are your go-to easy sliders recipe for fast, delightful family dinners. Theyโ€™re simple to make, customizable, and perfect for Friday easy dinner ideas or any time you crave fast comfort food. Whether youโ€™re hosting a party or enjoying a casual meal with your loved ones, these slider dinner recipes are guaranteed to be a hit. Give them a try today and bring a little gourmet to your dinner table with minimal effort!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up shot of a plate of cheeseburger sliders with golden-brown buns, melted cheese, fresh lettuce, tomato slices, and pickles, arranged neatly on a rustic wooden platter, with a few sliders slightly overlapping, showcasing the juicy, cheesy filling and vibrant toppings.

Cheeseburger Sliders


  • Author: Maria
  • Total Time: 18 minutes
  • Yield: 8 sliders 1x
  • Diet: Omnivore

Description

Cheeseburger Sliders are the perfect quick and easy ground beef burger sliders, ideal for family dinners, parties, or casual gatherings. These savory mini burgers feature juicy beef patties topped with cheese, pickles, and classic condiments, all nestled in soft slider buns. A crowd-pleasing, flavorful, and customizable meal that comes together in minutes, making it a must-try for busy weeknights or weekend get-togethers.


Ingredients

Scale
  • 1 pound ground beef (preferably 80/20 for juiciness)
  • Soft slider buns, approximately 8-10 pieces
  • Cheddar cheese slices, sliced thinly
  • Pickles, sliced
  • Ketchup and mustard
  • Onions, finely chopped (optional)
  • Salt and black pepper, to taste
  • Butter or sesame seed bun tops (for the finishing touch)

Instructions

  1. In a mixing bowl, combine ground beef with salt, pepper, and optional chopped onions. Mix gently to keep the meat tender.
  2. Divide the seasoned beef into 8 small, evenly sized portions and shape each into a thin patty slightly larger than your slider buns.
  3. Heat a skillet or grill over medium-high heat. Cook the patties about 3-4 minutes per side until they reach an internal temperature of 160ยฐF. During the last minute, top each with a slice of cheddar cheese to melt.
  4. Spread ketchup and mustard on the slider buns. Place cooked beef patties on the bottom buns, add pickles and other toppings as desired. Cover with the top buns, optionally buttered or sprinkled with sesame seeds.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the microwave on low or in a 350ยฐF oven for 10 minutes to preserve juiciness.
  • Customize toppings or cheeses to suit personal preferences.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer, Main Dish
  • Method: Grilling, Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250 Kcal
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.2g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 70mg

Hi, I AM Sophia

Enter my world of culinary wonders, where every dish weaves a tale and every recipe holds the rich flavors of generations past.

Recent Posts

Edit Template

Get Inspired on Pinterest!

๐Ÿ“6204 Stardust Ln, Bethesda, MD 20817, EUA

โœ‰๏ธ [email protected]

Hi, Iโ€™m Amanda Brooks! I share simple and tasty recipes for families to make mealtime fun. Follow me for quick and easy ideas everyone will love!

ยฉ 2025 Recipes Wonders