Description
Cheeseburger Tater Tot Casserole is the ultimate comfort food that combines flavorful ground beef, cheesy goodness, and crispy tater tots. Perfect for family dinners, potlucks, or game day gatherings, this hearty baked casserole offers a satisfying and delicious meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (or ground turkey for a healthier twist)
- 1 small onion, diced
- 3 cups tater tots (frozen crispy tater tots work best)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (optional)
- 1/4 cup pickles, chopped (optional but recommended for authentic burger flavor)
- 1/4 cup ketchup
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 6 slices bacon, cooked and crumbled
- Fresh parsley, chopped for garnish
Instructions
- Cook the bacon in a skillet over medium heat until crisp. Remove and crumble; set aside.
- Sauté the diced onions in the same skillet until translucent. Add ground beef, season with salt and pepper, and cook until browned. Stir in Worcestershire sauce, ketchup, and Dijon mustard.
- Transfer the beef mixture to a greased baking dish, spreading evenly. Top with chopped pickles if using. Sprinkle shredded cheeses over the beef layer.
- Arrange the frozen tater tots evenly on top of the cheese-covered beef mixture. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until golden and crispy.
Notes
- For extra flavor, add crushed garlic or chili powder to the beef mixture.
- You can use a pre-made cheeseburger cheese blend for convenience.
- Make ahead: assemble and refrigerate overnight before baking.
- Use gluten-free tater tots or crispy alternatives for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg