Cheesesteak Potato Soup: A Hearty and Cheesy Delight š„š§š„©
1. Introduction
Welcome to the ultimate comfort food experience with this rich and flavorful Cheesesteak Potato Soup. Combining the savory goodness of Philly cheesesteak with the creamy texture of potato soup, this recipe is perfect for cozy nights, family dinners, or when you crave something truly satisfying. Known also as Steak and Cheese Soup or Cheesy Beef & Potato Soup, this Philly Cheese Steak Chowder marries tender steak, melted cheese, and hearty potatoes into an irresistible one-pot dish. Whether youāre looking for a quick weeknight dinner or a new twist on classic flavors, this Cheesesteak Potato Soup Recipe will become your new favorite.
2. Ingredients for Cheesesteak Potato Soup
- 1 lb (450g) sirloin or ribeye steak, thinly sliced
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced (optional, for added flavor)
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk or heavy cream
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-step Instructions for Cheesy Beef & Potato Soup
Bold 1. Prepare the Steak
Heat a skillet over medium-high heat with 1 tablespoon of olive oil. Season the sliced steak with salt and pepper, then quickly cook until browned. Remove from heat and set aside.
Bold 2. Cook the Vegetables
In the same skillet, sautƩ the chopped onion, minced garlic, and sliced bell pepper until tender. This builds layers of flavor essential for an authentic Philly cheesesteak taste.
Bold 3. Boil the Potatoes
In a large pot, combine the diced potatoes and beef broth. Bring to a boil, then reduce heat to simmer until potatoes are softāabout 15 minutes.
Bold 4. Combine and Simmer
Add the cooked steak and sautƩed vegetables into the pot. Stir everything together and let it simmer for another 10 minutes, allowing the flavors to meld.
Bold 5. Finish with Cheese and Cream
Reduce heat to low and stir in the shredded cheddar cheese and milk or heavy cream. Continue stirring until the cheese melts, creating a creamy, cheesy broth. Adjust salt and pepper to taste.
4. Storage Tips for Cheesesteak Potato Soup
This Cheesesteak Potato Soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop, adding a splash of milk or broth to maintain the creamy texture. For longer storage, consider freezing in portionsājust thaw and reheat to enjoy this hearty soup anytime!
5. Serving Suggestions for the Best Cheesesteak & Potatoes
Serve your Cheesesteak Potato Soup Recipe topped with extra shredded cheese, chopped fresh parsley, and a sprinkle of red pepper flakes for added heat. Pair it with crusty bread or a side of dinner rolls for a complete meal. For a healthier twist, add a side of mixed greens or a light salad.
6. Related Delicious Recipes to Try
- Korean Ground Beef Bowl
- Baked Mac and Cheese
- Stuffed Meatballs with Mozzarella Cheese
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
- 1 lb (450g) sirloin or ribeye steak, thinly sliced
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced (optional)
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk or heavy cream
- 2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Heat a skillet over medium-high heat with 1 tablespoon of olive oil. Season the sliced steak with salt and pepper, then quickly cook until browned. Remove from heat and set aside.
- In the same skillet, sautƩ the chopped onion, minced garlic, and sliced bell pepper until tender. This builds layers of flavor essential for an authentic Philly cheesesteak taste.
- In a large pot, combine the diced potatoes and beef broth. Bring to a boil, then reduce heat to simmer until potatoes are softāabout 15 minutes.
- Add the cooked steak and sautƩed vegetables into the pot. Stir everything together and let it simmer for another 10 minutes, allowing the flavors to meld.
- Reduce heat to low and stir in the shredded cheddar cheese and milk or heavy cream. Continue stirring until the cheese melts, creating a creamy, cheesy broth. Adjust salt and pepper to taste.
- Use high-quality steak for best flavor.
- For a creamier texture, add more heavy cream or milk.
- You can substitute beef broth with vegetable broth for a vegetarian version.
- Garnish with extra cheese or parsley before serving for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
7. FAQs About Cheesesteak Potato Soup
What is Cheesesteak Potato Soup?
Cheesesteak Potato Soup, also known as Steak and Cheese Soup or Philly Cheese Steak Chowder, is a hearty, creamy soup that combines tender steak, melted cheese, and potatoes in a savory broth, creating a flavorful fusion of classic steakhouse and comfort food.
Can I make this soup vegetarian?
To make a vegetarian version, substitute the beef with plant-based protein or hearty vegetables like mushrooms and zucchini. Use vegetable broth instead of beef broth for a delicious vegetarian Cheesesteak Potato Soup.
How long does Cheesesteak Potato Soup last?
This soup can be stored in the refrigerator for up to 3 days. For longer storage, freeze in airtight containers and reheat as needed to enjoy the rich flavors later.
Is Cheesesteak Potato Soup suitable for freezing?
Absolutely! This Cheesesteak Potato Soup freezes well. Make sure to cool completely before transferring to freezer-safe containers. Thaw in the refrigerator before reheating on the stovetop for best results.
8. Final Thoughts on Cheesesteak Soup
The Cheesesteak Potato Soup is a crowd-pleasing, easy-to-make dish that combines the iconic flavors of Philly cheesesteak with the comforting warmth of potato soup. Whether for a quick weeknight dinner or a weekend gathering, this recipe delivers rich, cheesy, and satisfying flavors in every spoonful. Experiment with toppings like crispy bacon or sliced green onions to customize and elevate your Philly Cheesesteak Stew. For more delicious dinner ideas, visit our dinner category.
9. Conclusion
Experience the ultimate comfort with this Cheesesteak Potato Soup that perfectly blends hearty potatoes, savory steak, and melted cheese into a creamy, flavorsome dish. This Cheesesteak Soup Recipe is sure to become a family favorite, thanks to its rich taste and easy preparation. Donāt forget to explore other delicious recipes on our site, like the Cheesy Hashbrown Casserole for another comforting dish. Happy cooking!
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Cheesesteak Potato Soup
Description
Cheesesteak Potato Soup is a hearty, cheesy, and flavorful soup that combines tender steak, melted cheese, and hearty potatoes in a savory broth. Perfect for cozy nights and family dinners, this comforting dish offers the ultimate blend of Philly cheesesteak flavors and creamy potato goodness.
