Cheesesteak Tortellini in Creamy Provolone Sauce: A Flavorful and Cheesy Pasta Delight 🧀🥩✨
1. Introduction
If you’re searching for a meal that combines the rich, savory flavors of a classic cheesesteak with the comforting texture of pasta, then the Cheesesteak Tortellini in Creamy Provolone Sauce is the perfect recipe for you. This pasta dish elevates traditional comfort food with creamy cheese and tender steak, creating a cheesesteak tortellini experience that’s both indulgent and satisfying. Whether you’re planning a quick weeknight dinner or an impressive dish for guests, this cheesy steak tortellini recipe offers deliciousness in every bite.
2. Ingredients for Cheesesteak Tortellini in Creamy Provolone Sauce
- 1 package (9 oz) of tortellini pasta (cheese or meat-filled)
- 1 pound of thinly sliced sirloin steak or ribeye
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (red or green)
- 3 cloves garlic, minced
- 1 cup shredded Provolone cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Cheesesteak Tortellini in Creamy Provolone Sauce
3.1. Prepare the Steak and Vegetables
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3–4 minutes per side. Remove from skillet and set aside. In the same skillet, add the sliced onion and bell pepper, sautéing until tender and slightly caramelized. Add minced garlic and cook for another 1 minute, releasing their aromatic essence.
3.2. Cook the Tortellini
While the steak and vegetables are cooking, prepare the tortellini according to the package instructions. Drain and set aside. For maximum flavor, boiling pasta properly is essential to prevent it from sticking.
3.3. Prepare the Creamy Provolone Sauce
Reduce the heat to medium and add heavy cream to the skillet with vegetables. Stir in Italian seasoning, salt, and pepper. Gradually add shredded Provolone cheese, stirring continuously until the cheese is melted and the sauce is smooth and creamy. For a creamier texture, you might consider adding a splash of sour cream.
3.4. Combine and Serve
Add the cooked tortellini and browned steak into the skillet with the creamy Provolone sauce. Toss gently to coat all ingredients evenly. Allow everything to cook together for 2–3 minutes to marry the flavors. Garnish with chopped parsley for a fresh touch. For an extra cheesy touch, sprinkle additional shredded Provolone over the top before serving.
4. Tips for Making the Perfect Cheesesteak Tortellini Delight
- Use high-quality cheese-filled tortellini for maximum flavor.
- Thinly slicing the steak ensures quick cooking and tender results.
- Adjust the amount of Provolone cheese based on your cheesiness preference for a cheese-stuffed experience.
- For a healthier twist, substitute heavy cream with Greek yogurt or lighter cream options.
5. Storage and Reheating Tips for Cheesesteak Tortellini in Creamy Provolone Sauce
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, or reheat on the stove over low heat, adding a splash of cream or broth to restore creaminess. This dish is best enjoyed fresh but remains delicious for a short period after cooking.
6. Serving Suggestions for a Complete Cheesy Steak Tortellini Experience
Serve your cheesesteak tortellini with a side of garlic bread or a crisp green salad for a balanced meal. To complement the cheesy and savory flavors, consider pairing it with a light white wine or a refreshing iced tea. For a hearty meal, add roasted vegetables or a chicken enchilada as a side dish.
7. Variations and Customizations to Elevate Your Cheesesteak Tortellini
- Add sautéed mushrooms or caramelized onions for extra flavor depth.
- Make it a slow cooker cheesesteak tortellini by transferring cooked ingredients into the slow cooker and simmering with cheese and cream for 2–3 hours.
- For a spicier kick, incorporate red pepper flakes or hot sauce into the sauce.
8. Frequently Asked Questions About Cheesesteak Tortellini
What is cheesesteak tortellini?
Cheesesteak tortellini is a gourmet pasta dish combining tortellini filled with cheese or meat, cooked with seasoned steak, and coated in a creamy Provolone cheese sauce, delivering the flavors of a cheesesteak in pasta form.
Can I make this dish healthier?
Yes! You can substitute heavy cream with Greek yogurt or use less cheese. Incorporating more vegetables such as spinach or zucchini also boosts nutritional value.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat slowly on the stove or microwave, adding a splash of cream if necessary to maintain the sauce’s creaminess.
9. Conclusion
In conclusion, the Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful cheesy steak tortellini recipe that combines rich flavors with quick, easy preparation. Perfect for a cozy family dinner or for impressing guests, this dish embodies comfort food at its finest. Explore more beef recipes and pasta ideas to expand your culinary repertoire and create memorable meals with a cheesy steak twist. Enjoy your cheesesteak tortellini adventure, and don’t forget to share it with loved ones!
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Cheesesteak Tortellini in Creamy Provolone Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Easy, Family-Friendly
Description
Indulge in this creamy and cheesy Cheesesteak Tortellini in Provolone Sauce, a perfect fusion of savory steak and rich cheese in a delightful pasta dish. A quick and satisfying meal that’s ideal for weeknights or entertaining guests.
Ingredients
- 1 package (9 oz) of tortellini pasta (cheese or meat-filled)
- 1 pound of thinly sliced sirloin steak or ribeye
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (red or green)
- 3 cloves garlic, minced
- 1 cup shredded Provolone cheese
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 3–4 minutes per side. Remove from skillet and set aside.
- In the same skillet, add sliced onion and bell pepper, sautéing until tender and slightly caramelized. Add minced garlic and cook for another 1 minute.
- Prepare the tortellini according to package instructions. Drain and set aside.
- Reduce heat to medium and add heavy cream to the skillet with vegetables. Stir in Italian seasoning, salt, and pepper.
- Gradually add shredded Provolone cheese, stirring until melted and smooth. For extra creaminess, add a splash of sour cream if desired.
- Add cooked tortellini and browned steak into the skillet. Toss to coat evenly and cook for 2–3 minutes to meld flavors.
- Garnish with chopped parsley and extra shredded Provolone cheese before serving.
Notes
- Use high-quality cheese-filled tortellini for maximum flavor.
- Thin slicing the steak ensures quick cooking and tenderness.
- Adjust Provolone cheese amount according to your cheesiness preference.
- Substitute heavy cream with Greek yogurt or lighter alternatives for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (about 1.5 cups)
- Calories: 650 kcal Kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 160 mg
