Description
Cheesy Beef Burritos with Crispy Fries are a delicious meal that combines savory ground beef, melted cheese, and fresh toppings wrapped in warm tortillas, served alongside crispy fries. Ideal for satisfying cravings and perfect for family dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 medium potatoes (for fries)
- 1 teaspoon paprika
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned. Season with garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes.
- On a clean surface, lay out flour tortillas, place a portion of cooked beef in the center of each, then top with cheese and salsa.
- Carefully roll each tortilla, folding sides inward to secure the filling tightly.
- Preheat oven to 425°F (220°C). Slice potatoes into fries, toss with olive oil, paprika, salt, and pepper. Bake on a tray for 20-25 minutes or until crispy.
Notes
- For added flavor, serve with extra salsa or guacamole.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best results or in the microwave if needed.
- Substitute ground beef with chicken or turkey for a lighter option.
- Make vegetarian by using black beans or lentils and adding vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito and fries
- Calories: 650 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg