Description
Cheesy Broccoli Rice Casserole is a comforting, creamy veggie dish packed with wholesome broccoli, cheesy goodness, and hearty rice. Perfect for weeknight dinners or weekend family meals, this easy casserole combines nutritious ingredients with irresistible flavor and texture.
Ingredients
Scale
- 2 cups cooked rice
- 1 head broccoli, chopped into florets
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese (optional for added flavor)
Instructions
- Start by cooking the rice according to package instructions. Steam the broccoli until tender and set aside. Preheat oven to 375°F (190°C).
- In a large bowl, combine cooked rice, steamed broccoli, shredded Cheddar, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix well until evenly incorporated. Add Parmesan cheese if desired for extra flavor.
- Transfer the mixture into a greased baking dish. Spread evenly and sprinkle additional cheese on top if desired.
- Bake in the oven for 20-25 minutes until bubbly and golden on top. Serve hot and enjoy this cheesy veggie delight.
Notes
- For a protein boost, consider adding cooked chicken or bacon bits.
- Ensure to store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until hot and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg