Cheesy Chicken Alfredo Lasagna Rolls Recipe

Cheesy Chicken Alfredo Lasagna Rolls Recipe: A Delicious Family Favorite 🍗🧀🍝

1. Introduction

Are you searching for an easy dinner idea that combines the creamy goodness of Alfredo sauce with tender chicken and pasta? Look no further than this Cheesy Chicken Alfredo Lasagna Rolls recipe. Perfect for busy weeknights, casual family dinners, or entertaining guests, these lasagna rolls are a crowd-pleasing bake and take dinner option. They’re quick to prepare, easily customizable, and perfect as easy low ingredient meals or easy after church meals. Learn how to make this satisfying dish, packed with flavor, in just a few simple steps—making it a fantastic addition to your list of family of 7 dinner ideas.

2. Ingredients for Cheesy Chicken Alfredo Lasagna Rolls

• 12 no-boil lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Cheesy Chicken Alfredo Lasagna

Preparation of Ingredients

Start by cooking your chicken if not already prepared. You can use leftover cooked chicken or quickly cook some on the stovetop or in your Cuisinart Compact Automatic Bread Maker for easy shredded chicken. Pre-cook and shred about 2 cups of chicken to ensure you have enough filling for the lasagna rolls.

Assemble the Cheesy Chicken Alfredo Lasagna Rolls

Lay out the lasagna noodles and spread a mixture of ricotta cheese, minced garlic, Italian seasoning, salt, and pepper over each. Add a spoonful of Alfredo sauce and shredded chicken on top of the cheese. Carefully roll up each filled noodle and place seam-side down in a greased baking dish.

Bake the Lasagna Rolls

Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle mozzarella and Parmesan cheese over the top, and bake uncovered for an additional 10 minutes until bubbly and golden. For a crispy top, try the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to finish them off.

4. Storage Tips for Cheesy Chicken Alfredo Lasagna

Let the lasagna rolls cool completely before storing leftovers. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake at 350°F until heated through. These make great make-ahead meals for busy weeknights or freezer-friendly dinners.

5. Serving Suggestions for Cheesy Chicken Alfredo Lasagna

Serve these flavorful lasagna rolls with a fresh side salad, garlic bread, or steamed vegetables. They’re an easy dinner for 6 people or larger families. For an extra burst of flavor, garnish with chopped parsley and freshly grated Parmesan cheese. Pair with a glass of crisp white wine or sparkling water with lemon for a complete meal experience.

6. Frequently Asked Questions (FAQs)

Can I make Cheesy Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! Assemble the rolls, cover tightly, and refrigerate for up to 24 hours. Bake when ready. This makes for easy prep for busy days.

Can I substitute the cooked chicken with other proteins?

Yes, try ground turkey, sausage, or even cooked shrimp for a different flavor. This flexibility keeps the recipe as an easy fun dinner that adapts to your preferences.

What is the best way to reheat leftovers?

The easiest method is to microwave the leftover lasagna rolls in a covered dish until heated through. For a crispier texture, reheat in an oven or air fryer. This ensures your delicious dinner remains satisfying even as leftovers.

7. Final Tips for Perfect Cheesy Chicken Alfredo Lasagna Rolls

For an even cheesier result, consider adding extra mozzarella or a sprinkle of fontina cheese before baking. Using a Ninja SLUSHi Pro RapidChill Drink Maker can help you quickly chill beverages during dinner preparation, ensuring your meal setup is fast and efficient. For a special touch, sprinkle some red pepper flakes or fresh basil on top before serving.

8. Related Recipes for Your Culinary Inspiration

• Cheesy Ground Beef Rice Casserole
• Chicken Taco Soup with Cream Cheese
• Slow Cooker Honey Mustard Chicken
• Creamy Tuscan Chicken Orzo

9. Conclusion

This Cheesy Chicken Alfredo Lasagna recipe combines the comfort of traditional lasagna with the convenience of pasta recipes that are perfect for easy dinner for 6 people or larger families. Whether you’re planning slow cooker dinners or quick weeknight meals, these lasagna rolls are an excellent addition to your cooking repertoire. Try this delightful recipe today to bring cheesy, creamy, and tender flavors to your dinner table—delighting everyone around!

Cheesy Chicken Alfredo Lasagna Rolls Recipe

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• Author: Maria
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Diet: Nut-Free

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Description

Cheesy Chicken Alfredo Lasagna Rolls are a delicious and hearty family favorite that’s perfect for busy weeknights. These flavorful rolls feature tender chicken, creamy Alfredo sauce, and melted cheeses all rolled in lasagna noodles. Easy to prepare and customizable, this recipe makes a satisfying dinner that combines comfort and convenience in every bite.

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Ingredients

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• 12 no-boil lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Start by cooking your chicken if not already prepared. Use leftover cooked chicken or quickly cook some on the stovetop. Shred about 2 cups of cooked chicken.
2. Lay out the lasagna noodles and spread a mixture of ricotta cheese, minced garlic, Italian seasoning, salt, and pepper over each noodle.
3. Add a spoonful of Alfredo sauce and shredded chicken on top of the cheese.
4. Carefully roll up each filled noodle and place seam-side down in a greased baking dish.
5. Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes.
6. Remove the foil, sprinkle mozzarella and Parmesan cheese over the top, and bake uncovered for an additional 10 minutes until bubbly and golden.
7. For a crispy top, finish with a quick broil or use an air fryer if desired.

Notes

• You can prepare the chicken ahead of time or use pre-cooked chicken for extra convenience.
• Ensure noodles are well-sealed to prevent filling from spilling out during baking.
• Garnish with fresh parsley and extra Parmesan for added flavor and presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven for best results.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 roll
• Calories: 350 kcal Kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg