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A close-up of cheesy chicken Alfredo lasagna rolls plated on a rustic white dish, topped with golden melted cheese and garnished with chopped parsley, with a side of fresh green salad. The rolls reveal layers of creamy Alfredo sauce, tender chicken, and pasta, all beautifully arranged in a neat row on the table.

Cheesy Chicken Alfredo Lasagna Rolls Recipe

  • Author: Maria
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x
  • Diet: Nut-Free

Description

Cheesy Chicken Alfredo Lasagna Rolls are a delicious and hearty family favorite that’s perfect for busy weeknights. These flavorful rolls feature tender chicken, creamy Alfredo sauce, and melted cheeses all rolled in lasagna noodles. Easy to prepare and customizable, this recipe makes a satisfying dinner that combines comfort and convenience in every bite.

Ingredients

Scale
  • 12 no-boil lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup ricotta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by cooking your chicken if not already prepared. Use leftover cooked chicken or quickly cook some on the stovetop. Shred about 2 cups of cooked chicken.
  2. Lay out the lasagna noodles and spread a mixture of ricotta cheese, minced garlic, Italian seasoning, salt, and pepper over each noodle.
  3. Add a spoonful of Alfredo sauce and shredded chicken on top of the cheese.
  4. Carefully roll up each filled noodle and place seam-side down in a greased baking dish.
  5. Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes.
  6. Remove the foil, sprinkle mozzarella and Parmesan cheese over the top, and bake uncovered for an additional 10 minutes until bubbly and golden.
  7. For a crispy top, finish with a quick broil or use an air fryer if desired.

Notes

  • You can prepare the chicken ahead of time or use pre-cooked chicken for extra convenience.
  • Ensure noodles are well-sealed to prevent filling from spilling out during baking.
  • Garnish with fresh parsley and extra Parmesan for added flavor and presentation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven for best results.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 roll
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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Find it online: https://recipeswonders.com/cheesy-chicken-alfredo-lasagna-rolls-recipe/