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A golden-brown cheesy Dorito casserole sliced open to reveal a layers of melted cheese, seasoned ground beef, and crispy crunchy Doritos on top, garnished with fresh herbs, presented in a rustic baking dish with a cheesy, flaky crust and vibrant toppings.

Cheesy Dorito Casserole in 30 Minutes! πŸ§€πŸ”₯


  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Can be adapted to gluten-free

Description

Discover the best quick and cheesy Cheesy Dorito Casserole that can be prepared in just 30 minutes. Perfect for weeknights, this savory beef casserole with crunchy Doritos, melted cheese, and flavorful seasonings is a crowd favorite and easy to make. Enjoy a cheesy, crunchy dish that hits all the comfort food notes, ideal for family dinners, potlucks, or last-minute gatherings.


Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 packet taco seasoning mix
  • 1 cup diced onions
  • 2 cups shredded cheddar cheese
  • 1 large bag (9 oz) Doritos, crushed
  • 1 can (10 oz) cream of mushroom soup or cream of chicken
  • Β½ cup sour cream
  • 1 cup milk
  • Optional toppings: sliced jalapeΓ±os, chopped cilantro, diced tomatoes

Instructions

  1. Preheat your oven to 375Β°F (190Β°C). Crumble the Doritos and set aside. Dice onions and prepare ground beef for browning.
  2. Cook ground beef in a large skillet over medium heat until fully cooked. Add diced onions and cook until translucent. Stir in taco seasoning and cook for another minute. Mix in cream of mushroom soup, sour cream, and milk until well combined to form a cheesy sauce.
  3. Layer half of the crushed Doritos in a baking dish. Spread the beef mixture evenly over the chips. Top with remaining Doritos and sprinkle extra shredded cheddar cheese on top.
  4. Bake in the preheated oven for 15–20 minutes until bubbly and golden brown. Remove from oven, garnish with optional toppings if desired, and let sit for a few minutes before serving.

Notes

  • Crush Doritos slightly more for even distribution.
  • Feel free to add diced bell peppers or black beans for extra nutrition.
  • Use high-quality shredded cheese for better meltiness.
  • For gluten-free, substitute with gluten-free nacho chips.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1/6th of casserole)
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg