Description
Indulge in the irresistible taste of Cheesy Garlic Butter Corn on the Cob, a savory delight that elevates your summer barbecues and family dinners with its rich flavor and cheesy goodness.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 4 tablespoons unsalted butter
- 4 cloves of garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: chili flakes for added heat
Instructions
- Boil a large pot of water and cook the corn for about 8-10 minutes until tender.
- Heat butter in a saucepan over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Remove corn from pot and let cool; brush generously with garlic butter mixture.
- Place buttered corn in a baking dish, sprinkle with shredded cheese and parsley, and optionally with chili flakes; bake at 400°F (200°C) for about 10 minutes until cheese is melted and bubbly.
Notes
- Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through.
- For a vegan option, use plant-based butter and vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg