Description
Cheesy Garlic Chicken Wraps are the ultimate flavor explosion, combining tender garlic-infused chicken, melted cheese, and fresh vegetables wrapped in soft tortillas. Perfect for quick lunches, dinners, or snacks, these wraps deliver savory goodness in every bite.
Ingredients
Scale
- 2 large chicken breasts, cooked and shredded
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup cream cheese or sour cream
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas or wraps
- Fresh lettuce, sliced tomatoes, and cucumbers (optional toppings)
- Fresh herbs like parsley or cilantro (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shredded cooked chicken, paprika, salt, and pepper. Cook for 2-3 minutes to infuse flavors.
- In a bowl, mix the shredded chicken with cream cheese and shredded cheese until well blended.
- Lay a tortilla flat on a surface. Spread a generous spoonful of the cheesy chicken mixture in the center.
- Add optional toppings like lettuce, tomatoes, or cucumbers for added crunch.
- Roll the tortilla tightly, folding in the sides as you go.
- Cook the wraps in a lightly greased skillet over medium heat for 2-3 minutes per side until golden and cheese is melted, or use an air fryer for crispy results.
Notes
- Use leftover cooked chicken for quick assembly.
- Experiment with different cheeses such as pepper jack or Monterey Jack.
- Make extra garlic-yogurt sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Stovetop, Pan-frying, Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg