Cheesy ground beef rice casserole

Cheesy ground beef rice casserole: a hearty and delicious beef casserole recipe that combines savory ground beef, perfectly cooked white rice, and melty cheese for an irresistible comfort food experience 🧀🍚🥩

1. Introduction

If you’re searching for an easy and satisfying beef dinner, this cheesy ground beef rice casserole is exactly what you need. Combining the flavors of classic beef casserole recipes with the versatility of ground beef rice and fluffy white rice, this dish offers an irresistibly cheesy topping that makes it a family favorite. Perfect for busy weeknights or meal prep, this beef and rice casserole is a delicious example of easy casserole recipes. With simple ingredients and straightforward steps, you’ll have this classic beef recipes easy to whip up in no time.

2. Ingredients for a Delicious Cheesy Ground Beef Rice Casserole

• 1 lb (450g) ground beef
• 2 cups cooked white rice
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom or cream of chicken soup
• 1/2 cup diced onions
• 1/2 cup diced bell peppers (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

3. Step-by-Step Preparation of the Best Beef and Rice Casserole

Step 1: Cook the White Rice

Begin by cooking your white rice according to package instructions; aim for fluffy, well-separated grains, which is essential for cooking white rice perfectly. Once cooked, set aside.

Step 2: Brown the Ground Beef

In a large skillet, heat the olive oil over medium heat. Add diced onions and garlic, sauté until fragrant. Then add ground beef, season with salt and pepper, and cook until browned and cooked through. This step is crucial for creating a rich beef dinner base.

Step 3: Prepare the Filling

Stir in the diced bell peppers if using, and pour in the cream of mushroom or chicken soup. Simmer for a few minutes, allowing the flavors to meld together. This step enhances the flavor profile of your beef dishes and creates a creamy filling for your casserole.

Step 4: Assemble the Cheeseburger Casserole

In a large mixing bowl, combine the cooked rice with the beef mixture. Transfer everything to a greased baking dish. Spread evenly, then sprinkle generously with shredded cheddar cheese. For more cheesy goodness, consider adding a different cheese like Monterey Jack or mozzarella.

Step 5: Bake to Perfection

Bake the casserole in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is bubbly and golden brown. This step creates the irresistible easy casserole with a cheesy crust that everyone loves.

4. Storage Tips and Serving Suggestions

Allow the cheesy ground beef rice casserole to cool completely before storing leftovers in an airtight container. Reheat in the microwave or oven for a quick beef dinner the next day. For added flavor, sprinkle with fresh herbs or serve with a side of green vegetables, such as steamed broccoli or a crisp salad.

5. Variations and Mix-Ins for Creative Beef Dishes

This dish is highly customizable. Try adding cooked bacon, jalapeños for a spicy kick, or sautéed mushrooms for an earthy flavor. For a healthier twist, swap white rice for cauliflower rice or brown rice, which adds fiber and nutrients. Experimenting with different cheeses like pepper jack can also elevate this beef casserole recipe.

6. Why This Cheesy Ground Beef Rice Casserole is a Must-Try

This easy casserole recipe combines comfort and simplicity, making it a popular choice among beef recipes easy and dishes suitable for busy families. Its versatility, quick preparation, and deliciously cheesy finish ensure it remains a favorite for any beef dinner night.

7. Frequently Asked Questions about Beef and Rice Casserole

• Can I make this casserole ahead of time? Yes, assemble the casserole and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.
• Is it possible to freeze leftovers? Absolutely. Store cooled casserole in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.
• What are suitable side dishes for this beef casserole? Consider serving with a fresh green salad, steamed vegetables, or garlic bread to complete your meal.

8. Additional Resources for Delicious Beef Dishes

• Korean Ground Beef Bowl – a flavorful rice bowl alternative.
• Smothered Chicken and Rice – another comforting rice dish to try.
• One Pan Chicken and Rice – for an even simpler, fuss-free meal option.

9. Conclusion

In summary, this cheesy ground beef rice casserole offers a delicious, easy-to-make beef casserole recipe option that combines rich flavors, cheesy goodness, and heartfelt comfort. Perfect for busy weeknights or meal prep, it is a versatile beef dinner that will satisfy the whole family. Whether you’re a fan of easy casserole recipes or simply looking for a new way to enjoy beef dishes, this recipe should be at the top of your favorites list. Try it out today and enjoy a classic meal everyone will love!

Cheesy ground beef rice casserole

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• Author: Maria
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Unrestricted

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Description

Cheesy ground beef rice casserole is a hearty and flavorful comfort food that combines seasoned ground beef, fluffy white rice, and melty cheese in a single delicious baked dish. Perfect for busy weeknights and meal prep, this easy casserole is a family favorite that satisfies every time.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef
• 2 cups cooked white rice
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom or cream of chicken soup
• 1/2 cup diced onions
• 1/2 cup diced bell peppers (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

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Instructions

1. Cook the white rice according to package instructions until fluffy and well-separated. Set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic until fragrant.
3. Add ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked. Drain excess fat if necessary.
4. Stir in diced bell peppers if using, then pour in the cream of mushroom or chicken soup. Simmer for a few minutes to meld flavors.
5. Combine cooked rice with the beef mixture in a large bowl. Mix well.
6. Transfer the mixture to a greased baking dish and spread evenly.
7. Sprinkle shredded cheddar cheese generously over the top.
8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, until cheese is bubbly and golden brown.

Notes

• Feel free to add cooked bacon, jalapeños, or sautéed mushrooms for extra flavor.
• Replace white rice with cauliflower rice or brown rice for a healthier version.
• Use different cheeses like Monterey Jack or mozzarella for varied cheesy flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450 Kcal
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg