Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A savory cheesy ground beef rice casserole served in a baking dish, topped with melted golden cheese and garnished with fresh herbs. The casserole reveals a layered mixture of tender ground beef, fluffy rice, and bubbling cheese, with a crispy crust on top.

Cheesy ground beef rice casserole

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Flexible

Description

Cheesy Ground Beef Rice Casserole is a hearty and irresistible one-pot meal that combines savory ground beef, tender rice, and melty cheese, making it perfect for family dinners and quick weeknight meals. This delicious casserole offers a comforting, satisfying flavor with minimal effort, making it an ideal choice for easy meal planning.

Ingredients

Scale
  • 1 pound ground beef (or hamburger meat)
  • 1 cup uncooked long-grain rice
  • 1 can cream of mushroom soup (or cream of chicken soup)
  • 1 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas or mixed vegetables
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup milk (optional for creaminess)

Instructions

  1. Gather all ingredients and preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent. Add ground beef and cook until browned, breaking it apart. Season with salt and pepper.
  2. While beef is cooking, rinse the rice under cold water. Add rice to the skillet with cooked beef, along with the cream of mushroom soup, milk, and frozen vegetables. Stir well to combine.
  3. Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle shredded cheddar cheese evenly over the top. Cover with foil and bake for 25-30 minutes until the rice is tender and cheese is melted and bubbly.
  4. Remove foil and let sit for 5 minutes. For a crispy top, broil for an additional 2-3 minutes until golden brown. Serve hot and enjoy your cheesy ground beef rice casserole!

Notes

  • You can substitute cream of mushroom soup with cream of chicken for variation.
  • Add vegetables like chopped bell peppers or jalapeños for extra flavor and nutrition.
  • For a healthier version, use brown rice and reduced-fat cheese.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/cheesy-ground-beef-rice-casserole/