Description
Indulge in this Cheesy Low Carb Philly Cheesesteak Casserole Recipe, combining ground beef, sautéed veggies, and gooey cheese for a satisfying low-carb meal perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup beef broth (optional)
Instructions
- Heat olive oil in a large skillet over medium heat and sauté onions and bell peppers until tender.
- Push vegetables aside and brown ground beef, seasoning with garlic powder, onion powder, salt, and pepper.
- Mix the browned beef with sautéed vegetables, adding cream cheese and optional beef broth.
- Preheat the oven to 350°F (175°C), pour the mixture into a greased casserole dish, and top with shredded cheddar cheese. Bake for 20-25 minutes until bubbly and golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This casserole can be frozen for longer storage; thaw overnight before reheating.
- For gluten-free options, this recipe naturally fits the criteria.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg