Cheesy Mashed Potato Puffs: A Delicious Twist on Comfort Food 🥔🧀✨
1. Introduction
If you’re searching for what to do with a lot of potatoes or looking for a unique side dish for your next family gathering, Cheesy Mashed Potato Puffs are the perfect solution. Combining the creamy texture of mashed potatoes with rich cheese and a crispy exterior, these savory puffs make for an irresistible addition to any Thanksgiving potato sides or Christmas food recipes. Ideal as bunko food ideas meals or crowd-pleasing party food, they bring a delightful twist to traditional side foods.
2. Ingredients for Cheesy Mashed Potato Puffs
- 3 cups mashed potatoes (preferably lumpy mashed potatoes work well)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Olive oil or melted butter for brushing
3. Step-by-Step Instructions for Making Cheesy Mashed Potato Puffs
3.1. Prepare the mashed potatoes
Start by ensuring your mashed potatoes are smooth or slightly lumpy, depending on your preference. If they are cold, reheat them gently to facilitate mixing.
3.2. Mix ingredients for the cheese puffs
In a large bowl, combine the mashed potatoes with shredded cheddar, Parmesan, eggs, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. For added flavor, fold in fresh parsley.
3.3. Prepare the dough for baking
In a separate smaller bowl, whisk together the flour and baking powder. Gradually add this dry mixture into the mashed potato mixture, stirring until a cohesive dough forms. The dough should be firm enough to shape into puffs.
3.4. Shape and bake the puffs
Preheat your oven to 375°F (190°C). Using your hands or a cookie scoop, form the mixture into small, rounded puffs and place them on a baking sheet lined with parchment paper. Brush the tops with olive oil or melted butter for a golden finish.
3.5. Bake until golden and crispy
Bake in the preheated oven for about 20-25 minutes or until the outside is crispy and golden brown. Serve hot as a delicious side or snack.
4. Storage Tips for Cheesy Mashed Potato Puffs
Leftover cheese puffs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for about 10 minutes or until warmed through and crispy again. For longer storage, freeze the puffs flat on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen for a quick snack or side dish.
5. Serving Suggestions for Your Savory Potatoes
These cheesy mashed potato puffs are perfect served with a dollop of sour cream or a side of fresh green salad. They also pair well with a bowl of chicken and broccoli pasta or smothered chicken and rice for a complete meal. For a hearty addition, consider serving them alongside grilled vegetables or your favorite dipping sauces.
6. Variations and Tips for Perfect Cheesy Mashed Potato Puffs
To customize your puffs, try mixing in cooked bacon, chopped chives, or swapping the cheese for pepper jack or mozzarella. If your mashed potatoes are lumpy, blend them until smooth before mixing. For crispier results, bake the puffs at a slightly higher temperature or broil them briefly at the end.
Looking for other baking ideas? Explore coffee cake cookies or creme brulee cookies for sweet treats that complement your savory side dishes.
7. Frequently Asked Questions (FAQs) About Cheesy Mashed Potato Puffs
Are cheesy mashed potato puffs suitable for gluten-free diets?
Yes, by substituting the all-purpose flour with a gluten-free alternative, these puffs can be enjoyed by those with gluten sensitivities. Check out baking tips for gluten-free options.
Can I make cheesy mashed potato puffs ahead of time?
Absolutely! Prepare the puffs, store them in the refrigerator, and bake just before serving. They are perfect for entertaining or meal prep.
What sauces or dips pair well with cheesy mashed potato puffs?
Serve with sour cream, spicy salsa, ranch dressing, or a creamy aioli for an extra burst of flavor.
8. Conclusion
Cheesy mashed potato puffs are a versatile and crowd-pleasing addition to any meal. Whether you’re looking for side foods for holiday gatherings, quick bunko food ideas meals, or a fun snack, these savory recipe using mashed potatoes will never disappoint. Easy to make and customizable, they are sure to become a family favorite. Try them out today and enjoy the comforting taste of mashed potatoes in a new and exciting form!
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Cheesy Mashed Potato Puffs
- Total Time: 35-40 minutes
- Yield: 20–24 puffs 1x
- Diet: Vegetarian
Description
Cheesy Mashed Potato Puffs are a delightful twist on traditional comfort food. Combining creamy mashed potatoes with rich cheese and a crispy exterior, these savory puffs are perfect as a side dish or snack for family gatherings, holidays, or parties. Easy to prepare, customizable, and irresistibly tasty, they bring a delightful crunch and cheesy flavor to any meal.
Ingredients
- 3 cups mashed potatoes (preferably lumpy mashed potatoes work well)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Olive oil or melted butter for brushing
Instructions
- Start by ensuring your mashed potatoes are smooth or slightly lumpy, depending on your preference. Reheat if cold.
- In a large bowl, combine mashed potatoes with shredded cheddar, Parmesan, eggs, garlic powder, salt, and pepper. Mix thoroughly. Fold in chopped parsley if using.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the mashed potato mixture, stirring until a firm dough forms.
- Preheat oven to 375°F (190°C). Shape the mixture into small, rounded puffs and place them on a parchment-lined baking sheet. Brush tops with oil or melted butter.
- Bake for 20-25 minutes until golden and crispy. Serve hot.
Notes
- For extra flavor, add cooked bacon or chopped chives.
- Use gluten-free flour for a gluten-free version.
- Reheat in a 350°F (175°C) oven for about 10 minutes to restore crunch.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (about 25 grams)
- Calories: 70 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
