Cheesy Mushroom & Swiss Burger Casserole: A Rich and Savory Hamburger Cass Favorite 🍔🍄🧀
1. Introduction
If you’re craving a cheesy casserole with mushrooms that combines the comforting flavors of a hamburger cass with the earthy richness of mushrooms, then this Cheesy Mushroom & Swiss Burger Casserole is the perfect recipe for you. This hearty dish is a delightful blend of ground beef, creamy mushroom sauce, and melted Swiss cheese, making it an ideal choice for family dinner nights or weekend gatherings. Not only is it a crowd-pleaser, but it’s also a great way to incorporate recipes using canned mushrooms into your weekly meal rotation. Crafted with simple ingredients and straightforward steps, this delectable casserole promises to deliver satisfying flavors in every bite.
2. Ingredients for Cheesy Mushroom & Swiss Burger Casserole
- 1 lb ground beef (hamburger)
- 1 can (10.5 oz) cream of mushroom soup (mushroom casserole base)
- 1 cup sliced mushrooms (fresh or canned, recipes using canned mushrooms)
- 1 cup shredded Swiss cheese
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 cup cooked egg noodles or rice (optional for more bulk)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
- Cooking spray or butter for greasing the casserole dish
3. Step-by-Step Instructions to Make a Cheesy Mushroom & Swiss Burger Casserole
Preparation of Ingredients
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter. Prepare the ingredients by chopping onions, slicing mushrooms, and cooking the noodles or rice if you desire a more filling casserole.
Cooking the Ground Beef
1. Brown the beef: In a large skillet over medium heat, cook the ground beef until it turns brown. Drain excess fat. Add diced onions to the skillet and sauté until translucent. Season with salt and pepper.
Adding Mushrooms and Cream of Mushroom Soup
2. Incorporate mushrooms: Stir in sliced mushrooms and cook for 3-4 minutes until tender. Then, add the cream of mushroom soup and sour cream to the skillet, stirring well to combine. Simmer for 5 minutes to meld flavors.
Assembling the Casserole
3. Prepare the base: In the greased casserole dish, layer cooked noodles or rice if using. Pour the beef and mushroom mixture over the base, spreading it evenly. Top generously with shredded Swiss cheese.
Baking the Casserole
4. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes until bubbly and the cheese is melted and golden. Garnish with fresh thyme or parsley for added flavor and color.
4. Storage Tips for Leftover Cheesy Mushroom & Swiss Burger Casserole
For leftovers, transfer the cooled casserole into an airtight container and store in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm in a preheated oven at 350°F (175°C) until heated through. To keep it fresh longer, consider freezing individual portions for up to 2 months. For more casserole ideas, visit our casserole collection.
5. Serving Suggestions for Your Mushroom-Burger Casserole
This cheesy mushroom & Swiss burger casserole pairs beautifully with a crisp green salad or roasted vegetables. For a complete meal, serve alongside garlic bread or dinner rolls. If you’re interested in similar hearty recipes, check out Cheeseburger Pasta or French Onion Beef Casserole. This dish also complements crack corn casserole, delivering a variety of flavors for your dinner table.
6. Variations to Make Your Casserole Even Better
Want to customize your casserole? Try adding sautéed spinach or bell peppers for added nutrition. Substitute Swiss cheese with cheddar or mozzarella for different flavor profiles. For those seeking a lighter version, replace sour cream with Greek yogurt. If you’re exploring more hamburger casseroles or healthy hearty casseroles, these modifications will help you tailor the dish to your preferences.
7. Benefits of Cooking a Cheesy Mushroom & Swiss Burger Casserole
This hamburger cass is a balanced meal combining protein, vegetables, and dairy, making it a wholesome choice. It’s an excellent way to get kids and adults alike to enjoy recipes using canned mushrooms. The recipe also lends itself well to batch cooking, perfect for the busy week ahead.
8. FAQ About Cheesy Mushroom & Swiss Burger Casserole
- Q: Can I use fresh mushrooms instead of canned?
A: Absolutely! Sauté fresh mushrooms before adding them to the mix for a fresher flavor. - Q: Is this dish freezer-friendly?
A: Yes, it can be frozen for up to 2 months. Just cool it completely before storing in airtight containers. - Q: Can I substitute Swiss cheese?
A: Definitely! Cheddar, mozzarella, or Monterey Jack work well for a tasty variation.
9. Conclusion
The cheesy mushroom & Swiss burger casserole epitomizes comfort food at its finest. With its rich flavors, easy preparation, and versatility, it’s sure to become a staple in your recipe arsenal. Whether you’re making it for a busy weeknight dinner or a special weekend gathering, this Hamburger Cass recipe promises delicious results every time. For more delicious casserole ideas, explore our collection of healthy hearty casseroles and exciting Swiss cuisine recipes to add variety to your meals!
Print
Cheesy Mushroom & Swiss Burger Casserole
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Diet: High-Protein
Description
Cheesy Mushroom & Swiss Burger Casserole is a rich, savory dish featuring ground beef, creamy mushroom sauce, and melted Swiss cheese, perfect for family dinners or weekend gatherings. This hearty casserole combines comforting flavors with simple ingredients for a satisfying meal.
Ingredients
- 1 lb ground beef (hamburger)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms (fresh or canned)
- 1 cup shredded Swiss cheese
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 cup cooked egg noodles or rice (optional)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
- Cooking spray or butter for greasing the casserole dish
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish with cooking spray or butter. Prepare ingredients by chopping onions, slicing mushrooms, and cooking noodles or rice if desired.
- Brown the ground beef in a large skillet over medium heat until browned. Drain excess fat. Add diced onions and sauté until translucent. Season with salt and pepper.
- Stir in sliced mushrooms and cook for 3-4 minutes until tender. Add cream of mushroom soup and sour cream, stirring well. Simmer for 5 minutes.
- Layer cooked noodles or rice in the greased casserole dish if using. Pour beef and mushroom mixture over, spreading evenly. Top with shredded Swiss cheese.
- Bake for 20-25 minutes until bubbly and golden. Garnish with fresh thyme or parsley if desired.
Notes
- Can substitute fresh mushrooms, sautéing them beforehand for extra flavor.
- Great for batch cooking; can be frozen for up to 2 months.
- Experiment with different cheeses like cheddar or mozzarella for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
