Description
Cheesy Mushroom & Swiss Burger Casserole is a rich, savory dish featuring ground beef, creamy mushroom sauce, and melted Swiss cheese, perfect for family dinners or weekend gatherings. This hearty casserole combines comforting flavors with simple ingredients for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef (hamburger)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms (fresh or canned)
- 1 cup shredded Swiss cheese
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 cup cooked egg noodles or rice (optional)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
- Cooking spray or butter for greasing the casserole dish
Instructions
- Preheat oven to 375°F (190°C). Grease a casserole dish with cooking spray or butter. Prepare ingredients by chopping onions, slicing mushrooms, and cooking noodles or rice if desired.
- Brown the ground beef in a large skillet over medium heat until browned. Drain excess fat. Add diced onions and sauté until translucent. Season with salt and pepper.
- Stir in sliced mushrooms and cook for 3-4 minutes until tender. Add cream of mushroom soup and sour cream, stirring well. Simmer for 5 minutes.
- Layer cooked noodles or rice in the greased casserole dish if using. Pour beef and mushroom mixture over, spreading evenly. Top with shredded Swiss cheese.
- Bake for 20-25 minutes until bubbly and golden. Garnish with fresh thyme or parsley if desired.
Notes
- Can substitute fresh mushrooms, sautéing them beforehand for extra flavor.
- Great for batch cooking; can be frozen for up to 2 months.
- Experiment with different cheeses like cheddar or mozzarella for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg