Cheesy Ranch Potatoes and Smoked Sausage

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Cheesy Ranch Potatoes and Smoked Sausage: A Comforting and Flavorful Delight ๐Ÿฅ”๐Ÿง€๐Ÿฅ“

1. Introduction

Are you on the lookout for a hearty and delicious dish that perfectly combines flavors and textures? Look no further than Cheesy Ranch Potatoes and Smoked Sausage! This ultimate comfort food recipe marries creamy ranch-seasoned potatoes with smoky sausage, creating a mouthwatering meal that is perfect for dinner gatherings or casual family nights. This **cheesy potato** dish infused with the robust flavor of smoked sausage and the creamy tang of ranch seasoning, creates a symphony of taste thatโ€™s hard to resist. Not only is this dish easy to prepare, but it also fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting their plates! For another easy and delicious dinner idea, check out this Sausage and Cabbage Stir Fry. Letโ€™s dive into this scrumptious recipe that is sure to please and become a new family favorite.

Final presentation of Cheesy Ranch Potatoes and Smoked Sausage, perfect for dinner gatherings.

2. Ingredients

Hereโ€™s what youโ€™ll need to create this incredibly satisfying **sausage and potato** bake:

  • 4 cups diced potatoes (Yukon Gold or Russet work well for this **cheesy ranch potato** recipe)
  • 1 lb smoked sausage, sliced into bite-sized pieces
  • 1 medium onion, chopped
  • 1 packet ranch seasoning mix (for that signature **ranch potatoes** taste)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (adds a tangy creaminess to the **cheesy sausage** mixture)
  • 1/4 cup butter, melted
  • Salt and pepper to taste

Want to try other comforting dinner recipes? Have a look at Dinner Recipes.

3. Step-by-Step Instructions

Step 1: Prepare the Potatoes

Begin by thoroughly washing and dicing the potatoes into bite-sized cubes โ€“ about 1-inch pieces are ideal. This ensures they cook evenly and absorb the delicious **ranch** flavor. In a large bowl, combine the diced potatoes with ranch seasoning and melted butter, mixing well to ensure every potato piece is coated. This is the key to flavorful **ranch seasoned potatoes**.

Cheesy Ranch Potatoes being prepared with ranch seasoning and butter for a delicious side dish.

Step 2: Cook the Sausage and Onions

Next, in a large skillet over medium heat, add the sliced smoked sausage and chopped onions. Cook until the sausage is browned and the onions are translucent, about 5-7 minutes. This step brings out the smoky flavors that will complement the **ranch potatoes** beautifully! Cooking the sausage and onions together infuses them with flavor, enhancing the entire **cheesy smoked sausage** experience. If you love easy skillet meals, consider this Honey Garlic Ground Beef and Broccoli Stir Fry for another quick dinner solution!

Smoked Sausage and onions being cooked together for a flavorful combination to add to the Cheesy Ranch Potatoes.

Step 3: Combine Ingredients

Once the sausage and onions are ready, combine them with the **ranch**-seasoned potatoes in a large baking dish. A 9ร—13 inch dish works perfectly. Mix everything together, ensuring the sausage and onions are evenly distributed throughout the potatoes. This ensures every bite is packed with that amazing **cheesy ranch** satisfaction.

Combining the flavorful smoked sausage and ranch potatoes for the ultimate Cheesy Ranch Potatoes and Smoked Sausage dish.

Step 4: Bake for Perfection

Top the mixture with shredded cheddar cheese, and cover the dish with aluminum foil. Bake in a preheated oven at 375ยฐF (190ยฐC) for approximately 30 minutes. Covering with foil helps the potatoes steam and cook through. Once done, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly. This final baking step creates that irresistible **cheesy** topping we all crave. Donโ€™t be afraid to let the cheese brown a bit for extra flavor! Your **Cheesy Ranch Potatoes** and **Smoked Sausage** are now ready to be enjoyed! For more quick and easy meals, take a look at this 10-Minute Air Fryer Chicken Sausage and Veggies. You can also share your creations and get inspired by others in this Facebook group.

Baking the Cheesy Ranch Potatoes and Smoked Sausage with a cheesy topping for a delicious, golden finish.

4. Storage Tips

If you have any leftovers of this delicious **cheesy potato** dish, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350ยฐF (175ยฐC) until warmed through. You can also microwave individual portions for a quick and easy lunch. This dish also freezes wellโ€”make sure to use a freezer-safe container for longer storage. It can stay frozen for up to 2 months. When reheating from frozen, thaw overnight in the refrigerator for best results. If youโ€™re looking for another make-and-freeze meal, consider this Healthy Chicken Cauliflower Rice Casserole.

5. Serving Suggestions

**Cheesy Ranch Potatoes** and **Smoked Sausage** make for a delicious main course! Pair it with a fresh green salad for a complete meal, with a light vinaigrette to cut through the richness of the cheese and sausage. You can also serve it alongside grilled vegetables or cornbread for an added touch. Consider serving with steamed broccoli or roasted asparagus. This dish is perfect for barbecues, potlucks, or family dinners! Itโ€™s a guaranteed crowd-pleaser. Looking for another casserole option to serve at a potluck? Try this Pancake Sausage Casserole.

6. FAQs

  • Can I use a different type of sausage in these Cheesy Ranch Potatoes? Absolutely! Feel free to experiment with turkey, chicken, or vegetarian sausage for a healthier option. Each will bring a slightly different flavor profile to your **sausage and potato** bake.
  • How can I make this dish spicier? Add some diced jalapeรฑos or a sprinkle of crushed red pepper flakes to enhance the flavor. You could also use a spicy sausage variety.
  • Can I use sweet potatoes instead of regular potatoes? Yes! Sweet potatoes will add a lovely sweetness that complements the savory elements of this dish, creating a delicious **sweet potato and sausage** variation.
  • Can I add other vegetables to this Cheesy Ranch Potatoes and Smoked Sausage recipe? Yes! Feel free to add bell peppers, mushrooms, or zucchini for extra nutrients and flavor.
  • Can I make this Cheesy Ranch Potatoes and Smoked Sausage ahead of time? Yes, you can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking.

7. Conclusion

In summary, **Cheesy Ranch Potatoes** and **Smoked Sausage** is a delightful combination that satisfies your taste buds and warms your heart. Easy to make, visually appealing, and packed with flavor, this recipe is sure to become a family favorite. The combination of creamy **cheesy potatoes**, smoky sausage, and zesty **ranch** seasoning is simply irresistible. Enjoy this scrumptious dish at your next gathering and watch as it disappears within moments! Also, try this Ultimate High Protein Veggie Bake with Cottage Cheese .

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Cheesy Ranch Potatoes and Smoked Sausage


  • Author: Serena Miller
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Omnivore

Description

Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food! This hearty dish features creamy ranch-seasoned potatoes and smoky sausage, making it perfect for dinner gatherings or casual family nights.


Ingredients

Scale
  • 4 cups diced potatoes
  • 1 lb smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • Salt and pepper to taste

Instructions

  1. Wash and dice the potatoes into bite-sized cubes. In a large bowl, mix potatoes with ranch seasoning and melted butter until coated.
  2. In a skillet, cook the sliced sausage and chopped onions over medium heat until browned and onions are translucent (about 5-7 minutes).
  3. Combine the sausage, onions, and ranch-seasoned potatoes in a large baking dish, mixing well.
  4. Top with shredded cheddar cheese, cover with foil, and bake at 375ยฐF (190ยฐC) for 30 minutes. Remove the foil and bake for another 10-15 minutes until cheese is golden and bubbly.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place in the oven at 350ยฐF (175ยฐC) until warmed through.
  • This dish can be frozen in a freezer-safe container for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 50mg

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