Cheesy Ranch Potatoes and Smoked Sausage Recipe – My Homemade Recipe 🌭🧀🥔
1. Introduction
If you’re searching for The Best Easy Dinner Recipes that combine hearty flavors with minimal prep time, this Cheesy Ranch Potatoes and Smoked Sausage dish is perfect for you. Featuring flavorful smoked sausage, creamy potatoes, and a cheesy ranch twist, this recipe offers an irresistible comfort food experience that’s great for weeknights, family dinners, or even casual gatherings. Whether you need Baked Smoked Sausage Recipes or Supper Ideas With Smoked Sausage, this recipe hits all the right notes for a quick, satisfying, and budget-friendly meal.
2. Ingredients for Cheesy Ranch Potatoes and Smoked Sausage
- 1 pound smoked sausage, sliced
- 4 cups russet potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: cooked bacon bits for extra flavor (Cheesy Bacon Potatoes)
3. Step-by-step Instructions to Prepare Cheesy Ranch Potatoes and Smoked Sausage
Prepping the Potatoes and Sausage
1. Cook the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
2. Prepare the Smoked Sausage: Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned and heated through, about 5 minutes. Remove from heat.
Combining Flavors
3. Mix the Ingredients: In a large bowl, combine cooked potatoes, smoked sausage, ranch seasoning mix, sour cream, and half of the shredded cheddar cheese. Stir until well coated and integrated.
Baking and Melting the Cheese
4. Bake the Mixture: Transfer everything into a greased baking dish. Top with remaining cheddar cheese and sprinkle chopped green onions over the top. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until bubbly and golden.
4. Storage Tips for Leftover Cheesy Ranch Potatoes and Smoked Sausage
Store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot, or place in a baking dish and heat in the oven at 350°F (175°C) until warmed through. For best texture, avoid reheating multiple times.
5. Serving Suggestions and Pairings
This savory smoked sausage and cheesy potatoes dish is versatile and pairs well with a side salad, steamed vegetables, or cornbread. For a complete meal, consider serving it alongside a light Korean Ground Beef Bowl or Spinach Tomato Pasta.
It’s also a fantastic option for Cheap And Easy Family Meals or quick Easy Dinner Ideas With Smoked Sausage for weeknights. For a more filling dinner, you can add some cooked bacon from this Cheesy Bacon Potatoes recipe.
6. Variations and Customizations
- Use mashed potatoes for a different texture.
- Swap out cheddar cheese for pepper jack or mozzarella for a different flavor profile.
- Add vegetables like bell peppers, broccoli, or spinach for extra nutrition.
- Make it a one-pot meal by cooking everything in a slow cooker, perfect for Sausage Dinner Recipes Crockpot.
7. FAQs About Cheesy Ranch Potatoes and Smoked Sausage
Q: Can I use other types of sausage?
A: Absolutely! Use Polish sausage, Italian sausage, or any smoked sausage variant you prefer to customize the flavor.
Q: How long does this dish last in the refrigerator?
A: Leftovers can be stored in an airtight container for up to 3 days. Reheat thoroughly before serving.
Q: Is this recipe suitable for freezing?
A: While it can be frozen, the texture of the potatoes may change. It’s best to consume leftovers within a few days for optimal taste.
8. Final Thoughts on Cheesy Ranch Potatoes and Smoked Sausage
This Sausage Dinner Recipe is a delicious, quick, and budget-friendly meal that combines several flavorful ingredients into a comforting dish. Incorporate it into your weekly dinner rotation for a satisfying meal that everyone will love. For more quick dinner ideas, visit our dinner recipes collection.
9. Conclusion
Discover the joy of Easy Dinner Ideas With Smoked Sausage with this Cheesy Ranch Potatoes and Smoked Sausage Recipe. It’s an excellent choice for both busy weeknights and relaxed weekend dinners. Easy to prepare, budget-friendly, and bursting with flavor, this dish epitomizes the essence of The Best Easy Dinner Recipes. Try it today, and enjoy the hearty, cheesy goodness that makes this recipe a favorite among families and friends alike!
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Cheesy Ranch Potatoes and Smoked Sausage Recipe – My Homemade Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
Discover our delicious Cheesy Ranch Potatoes and Smoked Sausage recipe, a hearty and easy-to-make dinner perfect for busy weeknights. Combining smoky sausage, creamy potatoes, and cheesy ranch seasoning, this comfort food meal is flavorful, satisfying, and budget-friendly. Perfect for family dinners or casual gatherings, this dish offers a quick, flavorful, and versatile option that everyone will love.
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups russet potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: cooked bacon bits for extra flavor (Cheesy Bacon Potatoes)
Instructions
- Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned and heated through, about 5 minutes. Remove from heat.
- In a large bowl, combine cooked potatoes, smoked sausage, ranch seasoning mix, sour cream, and half of the shredded cheddar cheese. Stir until well coated and integrated.
- Transfer everything into a greased baking dish. Top with remaining cheddar cheese and sprinkle chopped green onions over the top. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until bubbly and golden.
Notes
- You can add vegetables like bell peppers, broccoli, or spinach for extra nutrition.
- For a different texture, try using mashed potatoes instead of cubed potatoes.
- Use different cheeses such as pepper jack or mozzarella for varied flavors.
- This dish can be made in a slow cooker for a hands-off approach.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 80 mg
