Cheesy Taco Rice: A Flavorful and Comforting Taco And Rice Casserole 🌮🍚🧀
1. Introduction
If you’re searching for a **meat and rice dish** that combines bold flavors with creamy cheese, then this **Cheesy Taco Rice** recipe is your perfect solution. This dish is a delicious example of **taco and rice casserole** ideas that serve as an easy dinner no meat or a quick weeknight meal. Whether you’re craving **rotel rice recipes** or looking for **things to make with taco meat**, this dish delivers on all fronts. Rich, cheesy, and packed with savory taco-seasoned ground beef, it’s one of those **supper meal ideas** that everyone loves.
2. Ingredients Needed for Cheesy Taco Rice
- 1 lb ground beef (or substitute with turkey or chicken for a leaner option)
- 1 cup Long grain rice or instant rice
- 1 can Rotel diced tomatoes with green chilies (recommended for that Rotel rice flavor)
- 1 packet Taco seasoning (or homemade taco spice blend)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/2 cup sour cream (optional for extra creaminess)
- 1 cup beef or chicken broth
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
3. Step-by-Step Instructions to Make Cheesy Taco Rice
**Preparation of the taco meat**
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add the taco seasoning and a splash of water as per package instructions. Simmer for a few minutes until well combined and flavorful.
**Cooking the rice**
While the meat is cooking, rinse the rice and prepare it according to package instructions, substituting broth for water for extra flavor or using instant rice for convenience.
**Combining ingredients**
In a large casserole dish or skillet, combine cooked rice, seasoned taco meat, Rotel tomatoes with green chilies, and sour cream if using. Mix thoroughly so all the flavors are evenly distributed.
**Adding the cheesy touch**
Sprinkle shredded cheddar cheese generously over the mixture. Cover with foil and bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the cheese is melted and bubbly.
**Finish and serve**
Once baked, garnish with chopped cilantro or green onions for added freshness. Serve hot with your favorite sides or a crisp salad for a complete meal.
4. Storage Tips for Leftover Cheesy Taco Rice
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in the oven until heated through. This dish also freezes well; just make sure to store it in a freezer-safe container and reheat thoroughly.
5. Serving Suggestions and Additional Ideas
This **taco and rice casserole** pairs wonderfully with a side of Mexican corn, a fresh green salad, or crispy tortilla chips. For a different twist, consider topping with sliced jalapeños or a dollop of sour cream. Looking for more **meal ideas with ground beef and rice**? Check out our beef recipes or explore other quick options like smothered chicken and rice.
6. Benefits of Making Cheesy Taco Rice
This dish is not only delicious but also incredibly versatile. It’s an ideal choice for **supper meal ideas** that are simple to prepare, budget-friendly, and customizable. Using common pantry ingredients like potatoes and rice makes it a convenient option when you need something quick and hearty. Plus, with the addition of cheese and spice, it’s a comforting dish that satisfies without the need for complicated ingredients.
7. FAQs About Cheesy Taco Rice
What is Taco And Rice Casserole?
The **Taco And Rice Casserole** is a layered or mixed baked dish that combines seasoned ground meat, rice, and flavors of tacos, often topped with cheese. It’s a popular comfort food, especially for weeknight dinners or potlucks.
Can I make this dish without meat?
Absolutely! For an **easy dinner no meat**, substitute the ground beef with beans, lentils, or vegetables like bell peppers and zucchini. This makes it a vegetarian or vegan-friendly meal while maintaining flavor and satisfaction.
How can I customize this recipe?
Feel free to add extras like black beans, corn, chopped olives, or jalapeños to enrich the flavor. For a more robust cheesy taste, try different cheeses like pepper jack or Monterey Jack.
Where can I find more supper meal ideas?
Visit our dinner category for a variety of creative and easy-to-make recipes perfect for any night of the week.
8. Conclusion
In summary, **Cheesy Taco Rice** is a flavorful, hearty, and flexible **meat and rice** dish that works as a **taco and rice casserole** favorite. With simple ingredients, quick preparation, and customizable options, it’s ideal for busy weeknights or casual gatherings. Whether you are making **rotel rice recipes**, or seeking **things to make with taco meat**, this dish ticks all boxes. Enjoy this comforting **supper meal idea** and impress your family or guests with minimal effort but maximum flavor!
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Cheesy Taco Rice
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Diet: Contains Meat
Description
Cheesy Taco Rice is a flavorful and comforting taco and rice casserole that combines seasoned ground beef, rice, and melted cheese, creating a delicious meal perfect for busy weeknights or casual gatherings. This dish is easy to prepare, customizable, and packed with bold flavors, making it a family favorite and an ideal choice for dinner.
Ingredients
- 1 lb ground beef (or turkey or chicken for a leaner option)
- 1 cup Long grain rice or instant rice
- 1 can Rotel diced tomatoes with green chilies
- 1 packet Taco seasoning (or homemade taco spice blend)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/2 cup sour cream (optional for extra creaminess)
- 1 cup beef or chicken broth
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add the taco seasoning and a splash of water as per package instructions. Simmer for a few minutes until well combined and flavorful.
- While the meat is cooking, rinse the rice and prepare it according to package instructions, substituting broth for water for extra flavor or using instant rice for convenience.
- In a large casserole dish or skillet, combine cooked rice, seasoned taco meat, Rotel tomatoes with green chilies, and sour cream if using. Mix thoroughly so all the flavors are evenly distributed.
- Sprinkle shredded cheddar cheese generously over the mixture. Cover with foil and bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the cheese is melted and bubbly.
- Once baked, garnish with chopped cilantro or green onions for added freshness. Serve hot with your favorite sides or a crisp salad for a complete meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- Use different types of cheese like Pepper Jack or Monterey Jack for variation.
- Add toppings such as sliced jalapeños or sour cream for extra flavor.
- This dish reheats well—store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 400 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
