Description
Enjoy a quick, flavorful, and cheesy Mexican-inspired meal with our Cheesy Taco Rice Skillet. This one-pan taco rice dinner combines seasoned ground beef, tender rice, and melted cheese for a satisfying and easy-to-make family favorite.
Ingredients
Scale
- 1 lb (450g) ground beef or your preferred meat
- 1 cup long-grain rice
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup beef or chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños
Instructions
- In a large skillet, heat the olive oil over medium heat. Add chopped onion and minced garlic, cooking until fragrant. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.
- Stir in rice, taco seasoning, diced tomatoes (with juice), and broth. Mix well and bring to a boil.
- Reduce heat to a simmer, cover, and cook for about 15-20 minutes, until rice is tender and liquid is absorbed.
- Sprinkle shredded cheddar cheese evenly over the skillet. Cover and cook for an additional 2-3 minutes until cheese melts.
- Garnish with optional toppings like sour cream, cilantro, or jalapeños before serving.
Notes
- Use ground turkey or chicken for a leaner option.
- Add vegetables like bell peppers, corn, or black beans for extra nutrition.
- For a spicier version, add diced jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 460 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg