Description
Cheesy Taco Sticks are a delicious and easy-to-make Mexican-inspired appetizer that combines seasoned ground beef, melted cheddar cheese, and crispy dough. Perfect for game day, parties, or a quick snack, these golden and cheesy sticks are sure to impress your guests and satisfy your craving for flavorful Mexican food with a quick twist.
Ingredients
Scale
- 1 lb ground beef (or choose ground beef for a different flavor)
- 1 packet taco seasoning mix
- 8 oz shredded cheddar cheese
- 1 package of crescent roll dough or puff pastry
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Oil for cooking
Instructions
- Begin by heating a skillet over medium heat and adding a splash of oil. Sauté diced onions and minced garlic until fragrant. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat if necessary. Stir in taco seasoning, chili powder, cumin, salt, and pepper. Let it simmer for 5 minutes for the flavors to meld. Once cooked, set aside and let it cool slightly.
- Preheat your oven to 375°F (190°C). Roll out the crescent roll dough or puff pastry on a floured surface. Cut into strips approximately 1 inch wide. Place a spoonful of the seasoned ground beef in the center of each strip. Sprinkle generously with shredded cheddar cheese. Fold the dough over or crimp edges to seal and form a stick or roll shape.
- Arrange the assembled taco sticks on a greased baking sheet. Brush the tops with a beaten egg for a golden finish if desired. Bake in the preheated oven for 15-20 minutes or until the edges are crispy and golden brown. Remove from oven and let cool slightly before serving.
Notes
- Ensure the dough is sealed properly to prevent the filling from spilling out during baking.
- Using high-quality shredded cheese will enhance flavor.
- You can add diced tomatoes or jalapeños to customize the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 sticks
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg