Description
Chicken Alfredo Monkey Bread is a fun, cheesy, and comforting dinner dish that combines the gooey goodness of monkey bread with the rich flavors of chicken Alfredo. Perfect for family dinners, gatherings, or casual parties, this irresistible recipe is easy to make and sure to please everyone at the table.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 2 cans (10 oz each) of refrigerated biscuit dough
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters, then toss with garlic powder, salt, and pepper.
- In a large mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, and Parmesan.
- Gently fold in the biscuit pieces until well coated.
- Layer the mixture into a greased bundt pan, creating a cheesy, layered tower.
- Bake for 35-40 minutes until golden brown and bubbling.
- Allow to cool slightly before serving. Garnish with fresh parsley if desired.
Notes
- To save time, use leftover cooked chicken or prepare boiled chicken breasts in advance.
- For extra flavor, add cooked bacon, sautéed spinach, or mushrooms to the mixture.
- Make ahead: assemble the monkey bread a day in advance and refrigerate. Bake when ready.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 430 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 105mg