Description
Chicken Alfredo Sloppy Joes offer a creamy, cheesy twist on the classic sloppy joe, combining tender ground chicken with rich Alfredo sauce. This kid-friendly, quick dinner recipe is perfect for busy weeknights and family gatherings, providing a comforting and savory meal that’s easy to make and delicious to enjoy.
Ingredients
Scale
- 1 lb ground chicken or ground beef (or a mix)
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4–6 hoagie rolls
- Optional: chopped parsley, for garnish
Instructions
- In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add the ground chicken and cook until browned, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning.
- In a separate bowl, combine heavy cream and grated Parmesan cheese. Pour this mixture into the cooked ground chicken, stirring constantly to create a smooth, creamy sauce. Let it simmer for about 5 minutes until slightly thickened.
- Lightly toast the hoagie rolls. Fill each roll generously with the creamy chicken Alfredo mixture. Garnish with chopped parsley if desired for added freshness and color.
Notes
- For extra flavor, try adding sautéed mushrooms or spinach to the filling.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in microwave or on the stovetop until hot.
- Can be prepared in a slow cooker for added convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 80 mg