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Chicken Avocado Melt Sandwich


  • Author: Serena Miller
  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x
  • Diet: High Protein

Description

Indulge in the flavorful Chicken Avocado Melt Sandwich, featuring juicy diced chicken, creamy avocado, and gooey melted cheese all nestled in perfectly toasted whole-grain bread. A satisfying meal perfect for lunch or dinner!


Ingredients

Scale
  • 2 cups of cooked diced chicken
  • 1 ripe avocado
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 slices of whole-grain bread
  • Salt and pepper to taste
  • Butter for toasting
  • Optional: fresh herbs (cilantro or parsley)

Instructions

  1. Gather all your ingredients: cooked diced chicken, avocado, and cheese.
  2. Toast the bread in a grill pan or skillet with a bit of butter until golden and crispy.
  3. Prepare the filling by mashing the avocado and mixing it with diced chicken, seasoning with salt and pepper.
  4. Assemble the sandwich by layering the toasted bread, chicken avocado filling, and shredded cheese, then cook in the skillet until the cheese melts.

Notes

  • Leftover filling can be stored in an airtight container in the refrigerator for up to 2 days.
  • For the best texture, assemble and toast the sandwich just before serving.
  • This sandwich pairs well with potato chips or a garden salad.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg