Description
Experience the fiesta of flavors with Chicken Avocado Ranch Burritos. Tender chicken, creamy avocado, and zesty ranch dressing wrapped in warm tortillas make for a quick, satisfying meal. Perfect for gatherings or snacks, these burritos are bursting with taste!
Ingredients
Scale
- 2 large tortillas
- 1 cup cooked chicken, shredded
- 1 ripe avocado, mashed
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup ranch dressing
- 1 cup lettuce, shredded
- 1 medium tomato, diced
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients required for the burritos.
- Lay the tortillas on a flat surface and fill each with shredded chicken, mashed avocado, cheese, ranch dressing, diced tomatoes, and shredded lettuce.
- Carefully roll the tortilla around the fillings, tucking in the sides to create a snug burrito.
- Place the rolled burritos on a serving plate and serve with additional ranch dressing and garnish with cilantro and lime wedges.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze wrapped burritos for up to 2 months for later enjoyment.
- Pair with fresh salsa, guacamole, or a salad for a complete meal.
- Use gluten-free tortillas for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Method: Wrap
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg