Chicken Buttered Noodles: Simple, Comforting & Kid-Friendly ๐๐งโจ
1. Introduction
If youโre searching for a satisfying and quick easy dinner recipe with chicken that the whole family will love, look no further than Chicken Buttered Noodles. This creamy chicken butter noodles dish combines tender pasta with flavorful chicken and a rich butter sauce, making it an ideal choice for busy weeknights, family dinner ideas, or even as a fall kid-friendly dinner. Whether youโre craving creamy noodles and chicken or a comforting chicken noodle pasta recipe, this dish is guaranteed to satisfy.
2. Ingredients for Chicken Buttered Noodles
- 8 oz of pasta or noodles
- 2 cups of cooked shredded chicken or cubed chicken breast
- 3 tablespoons of butter
- 1 cup of chicken broth or chicken and broth
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan or cheese of your choice
- Salt and freshly ground black pepper to taste
- Fresh parsley or herbs for garnish (optional)
3. Step-by-Step Instructions for Making Chicken Buttered Noodles
3.1. Cook the Pasta
Start by boiling a pot of salted water and cook the noodles until al dente, following the package instructions. Drain and set aside.
3.2. Prepare the Chicken
If you havenโt pre-cooked the chicken, you can quickly sautรฉ chicken breast in a bit of butter or oil until fully cooked. For convenience, you can also use leftover cooked chicken or grab shredded rotisserie chicken for an even faster meal.
3.3. Make the Butter Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sautรฉ until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer. This creates a flavorful and creamy base for your noodles and chicken.
3.4. Combine Noodles and Chicken
Add the cooked noodles and chicken to the skillet with the butter sauce. Toss well to coat everything evenly. Stir in grated cheese for an extra creamy texture and savory flavor. Season with salt and pepper to taste.
3.5. Serve and Garnish
Transfer the creamy chicken butter noodles to serving bowls. Garnish with chopped fresh parsley or herbs if desired. Serve hot and enjoy!
4. Tips for Perfect Chicken Buttered Noodles
- Use freshly grated Parmesan for unbeatable flavor and creaminess.
- Feel free to add sautรฉed veggies like spinach or cherry tomatoes for extra nutrition.
- For an extra indulgent dish, sprinkle with crispy bacon bits or a drizzle of truffle oil.
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or milk and warm gently on the stovetop or in the microwave until hot. This makes great leftovers for busy nights or next-day lunches.
6. Serving Suggestions for Chicken Buttered Noodles
Enhance this dish by serving alongside a fresh green salad or steamed vegetables. It also pairs perfectly with crusty bread or garlic bread for a complete meal. For an added protein boost, consider topping with additional cooked chicken or even shrimp.
7. FAQs about Creamy Chicken Butter Noodles
Q: Can I make this dish healthier?
Yes! Substitute whole wheat pasta and use low-fat cheese or Greek yogurt for a healthier twist. Add vegetables like broccoli or green beans for extra fiber.
Q: Is this recipe toddler-friendly?
Absolutely! This family dinner idea is gentle on little palates, especially if you reduce salt and omit spicy ingredients. Itโs a perfect kid-friendly dinner that kids find tasty and comforting.
Q: How do I adapt this for a gluten-free diet?
Use gluten-free pasta options available at most grocery stores. Ensure your chicken broth and cheese are gluten-free as well.
8. Related Recipes Youโll Love
9. Conclusion
In summary, Chicken Buttered Noodles is a delicious, filling dinner idea that combines the creamy richness of butter and cheese with tender chicken and pasta. Perfect for busy weeknights, this quick and easy dish offers family dinner ideas that are both toddler friendly and crowd pleasing. Get creative by adding your favorite veggies or toppings! For more inspired dinner recipes, be sure to explore our collection of comfort food classics. Happy cooking!
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Chicken Buttered Noodles โ Simple, Comforting & Kid-Friendly
- Author: Maria
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Kid-Friendly, Comfort Food
Description
Enjoy this delicious Chicken Buttered Noodles recipeโan easy, comforting, and kid-friendly dinner that combines tender pasta, flavorful chicken, and a rich butter sauce. Perfect for busy weeknights and family meals, this creamy dish is sure to become a favorite in your household.
Ingredients
- 8 oz of pasta or noodles
- 2 cups of cooked shredded chicken or cubed chicken breast
- 3 tablespoons of butter
- 1 cup of chicken broth or chicken and broth
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan or cheese of your choice
- Salt and freshly ground black pepper to taste
- Fresh parsley or herbs for garnish (optional)
Instructions
- Start by boiling a pot of salted water and cook the noodles until al dente, following the package instructions. Drain and set aside.
- If you havenโt pre-cooked the chicken, sautรฉ chicken breast in a bit of butter or oil until fully cooked. Or use leftover cooked chicken or shredded rotisserie chicken for convenience.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sautรฉ until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer to make a flavorful, creamy sauce.
- Add cooked noodles and chicken to the skillet. Toss to coat everything evenly. Stir in grated Parmesan cheese for extra creaminess. Season with salt and pepper to taste.
- Transfer to serving bowls, garnish with chopped parsley or herbs if desired. Serve hot and enjoy!
Notes
- Use freshly grated Parmesan for unbeatable flavor and creaminess.
- Feel free to add sautรฉed veggies like spinach or cherry tomatoes for extra nutrition.
- For an indulgent touch, sprinkle with crispy bacon bits or a drizzle of truffle oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
